HOW TO COOK FROZEN PIZZA ON STOVE TOP RECIPES
AUTHENTIC NEAPOLITAN PIZZA RECIPE | MAKE THE PERFECT ...
The most authentic, perfect Neapolitan pizza recipe!
Provided by Tom Rothwell
Total Time 24 hours
Prep Time 20 minutes
Cook Time 2 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Mix all the ingredients into a shaggy mass in a large bowl
- Cover the bowl with cling film
- Leave the dough to rest for around 1 hour
- Turn the dough out onto the counter and knead for around 5 minutes
- Place the dough back into the bowl and cover
- Leave the dough to prove for around 20 hours
- About 4 hours before you intend to cook the pizza, divide the dough into 4 equal parts
- Place each dough ball into a small bowl and cover
- Leave the dough balls to prove again for about 4 hours
- Blend a tin of quality plum tomatoes into a smooth sauce
- Cook the sauce until it reaches the desired thickness
- Add a tablespoon or 2 of tomato puree
- Season with salt and pepper to taste
- Ensure that you baking stone/tray is inside your oven
- Get your oven up to temperature
- Dust a dough ball with plenty of flour and remove from the container
- In the bowl, press down from the centre of the dough towards the edges
- Keep turning the dough as you work the air towards the edges
- Turn the dough over and repeat this process in the bowl
- Remove from the bowl and place on the counter
- Stretch the dough outwards
- Repeat this until you have a base which is about 9 to 10 inches in diameter
- Top the base with around 2 soup spoons of tomato sauce
- Spread about a handful of Mozzarella evenly across the pizza
- Slide the pizza onto a peel
- Load straight onto baking stone/tray
- Cook pizza
- Remove pizza from the oven and place on a chopping board
- Grate parmesan on top and add some torn basil. Finish with a drizzle of olive oil and a sprinkling of black pepper
- Let the pizza cool a little and tuck in!
Nutrition Facts : Calories 600 calories, FatContent 20 grams fat
STOVE TOP MEATLOAF | COOKING MAMAS
"This is Not Yo Mama's Meatloaf!" My whole family had seconds & thirds! If you have any leftovers, this would make an awesome meatloaf sandwich the next day! Recipe by my cousin Tonya McNutt Bailey, Sandy Glenn & Kimberly Hilde Anderson
Provided by Cooking Mamas
Categories Entrée
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Spray a 10x5x3-inch loaf pan with nonstick cooking spray; set aside.
- Place the meat, stuffing mix, water, and eggs, into a gallon-size zip top bag or bowl. Smoosh it all together, then dump it into the prepared loaf pan.
- Spread BBQ sauce or Ketchup over the top and bake for 1 hour.
- Let rest for 5-10 minutes before serving.
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AUTHENTIC NEAPOLITAN PIZZA RECIPE | MAKE THE PERFECT ...
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Calories 600 calories per serving
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Cuisine Italian
Calories 600 calories per serving
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