CAMARONES AL AJILLO RECIPE RECIPES
CAMARONES AL AJILLO (GARLIC SHRIMP) RECIPE - FOOD.COM
Make and share this Camarones Al Ajillo (Garlic Shrimp) recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In a deep frying pan saute garlic.
- Once garlic is a light golden color, add shrimp and remaining ingredients.
- Cook 8-10 minutes so that the garlic will blend with the shrimp.
- Serve and garnish with cilantro.
Nutrition Facts : Calories 173.4, FatContent 9.1, SaturatedFatContent 1.4, CholesterolContent 176.8, SodiumContent 204.5, CarbohydrateContent 3, FiberContent 0.2, SugarContent 0.3, ProteinContent 19.4
CAMARONES AL AJILLO (GARLIC SHRIMP) RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 6
Steps:
- In a large skillet over low heat, heat the oil till it is fragrant, then cook the garlic, stirring, 1 to 2 min. Raise the heat to medium, add in the shrimp, and cook, stirring, till they turn pink, 5 min. (If you prefer extra oil, add in it along with the shrimp.) Add in the lime juice, salt, oregano, and parsley, and stir well. Correct seasonings and add in Tabasco. Transfer to a heated serving platter and serve immediately, accompanied by crunchy bread to soak up the garlic-flavored oil.
Nutrition Facts : ServingSize 250 g, Calories 404, FatContent 21.96 g, TransFatContent 0.0 g, SaturatedFatContent 3.24 g, CholesterolContent 345 g, SodiumContent 339 g, CarbohydrateContent 3.11 g, FiberContent 0.2 g, SugarContent 0.05 g, ProteinContent 46.31 g
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Reviews 5
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Calories 257.2 kcal per serving
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