MINI CORN DOGS OVEN TEMPERATURE RECIPES

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OVEN CORN DOGS RECIPE - FOOD.COM



Oven Corn Dogs Recipe - Food.com image

I love corn dogs but not the oil they are fried in. So get out your cast iron skillet and try this baked one. I found it on Foodnetwork site for The Emeril Live Show from Emeril Lagasse. This was on his "There's A Chef In My Soup" Episode. Mermaidmagic has posted the Baby Bam recipe # 104844

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 7 serving(s)

Number Of Ingredients 11

3 tablespoons vegetable oil
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baby bam seasoning
1/4 teaspoon salt
1/2 cup buttermilk
1 egg
1/2 cup cheddar cheese, grated
14 fully cooked cocktail franks
chili sauce or cheese sauce

Steps:

  • Preheat the oven to 400 degrees F and make sure the oven rack is in the center position.
  • Lightly grease the corn-shaped wells of the cast iron pan with 1 tablespoon of the vegetable oil.
  • Place the pan in the oven to preheat (pan should heat in the oven at least 15 minutes).
  • While the pan is heating, combine the remaining 2 tablespoons of vegetable oil, cornmeal, flour, baking powder, Baby Bam, salt, buttermilk, egg, and cheddar in a mixing bowl and stir with a fork until just combined.
  • Carefully remove the hot pan from the oven and spoon about 3 tablespoons of the batter into each well. (This will use up only half of the batter.).
  • Lay 2 cocktail sausages down the center of each well.
  • Spoon the remaining batter into each well, dividing evenly between the wells, completely covering the sausages.
  • Bake until golden brown, about 18 minutes.
  • Remove pan from the oven and let sit for 3 to 5 minutes before turning the muffins out of the pan.
  • Serve hot, with desired condiments for dipping.

Nutrition Facts : Calories 420.5, FatContent 32.7, SaturatedFatContent 12.5, CholesterolContent 92.7, SodiumContent 1048.3, CarbohydrateContent 16.4, FiberContent 0.9, SugarContent 2.2, ProteinContent 15.7

MINI CORN DOGS RECIPE BY TASTY



Mini Corn Dogs Recipe by Tasty image

These kid-friendly corn dog bites are too cute (and easy!) to not make for every movie night. After cutting hot dogs into thirds, all you have to do is coat them in flour and a simple batter, quickly fry them for a few minutes, then serve with your favorite condiments or dipping sauces. The best part? Because these are mini, you don’t need to buy skewers!

Provided by Hector Gomez

Yield 15 mini corn dogs

Number Of Ingredients 11

1 cup cornmeal
1 cup flour
¼ cup sugar
4 teaspoons baking powder
¼ teaspoon salt
? teaspoon pepper
1 egg
1 cup milk
5 hot dogs
1 tablespoon flour
1 qt vegetable oil, for frying

Steps:

  • In a medium sized mixing bowl, whisk together dry ingredients.
  • Then add the egg and milk. Stir until batter is smooth with no lumps and chill in refrigerator for 25 minutes.
  • Cut the hot dogs into ? pieces and coat in flour to help batter to stick to the dogs.
  • Preheat oil to 350ºF (180ºC).
  • Dunk flour battered hot dogs into corn dog batter by using a fork. Make sure to fully coat the dogs before frying in the oil.
  • Fry at 350ºF (180ºC) for 3-4 minutes or until golden brown. For even cooking use a slotted steel spoon or a pair of tongs to rotate the floating corn dogs.
  • Dry off excess oil with paper towels.
  • Serve with side of veggies or fruit.
  • Enjoy!

Nutrition Facts : Calories 658 calories, CarbohydrateContent 17 grams, FatContent 64 grams, FiberContent 0 grams, ProteinContent 5 grams, SugarContent 3 grams

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OVEN CORN DOGS RECIPE - FOOD.COM
I love corn dogs but not the oil they are fried in. So get out your cast iron skillet and try this baked one. I found it on Foodnetwork site for The Emeril Live Show from Emeril Lagasse. This was on his "There's A Chef In My Soup" Episode. Mermaidmagic has posted the Baby Bam recipe # 104844
From food.com
Reviews 4.5
Total Time 28 minutes
Calories 420.5 per serving
  • Serve hot, with desired condiments for dipping.
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MINI CORN DOGS - GOOD HOUSEKEEPING
It was 60 years ago at the Texas State Fair that Neil Fletcher invented the "corny dog," a sausage on a stick, dipped in corn-bread batter and fried. This oven-baked version is a treat for kids of all ages.
From goodhousekeeping.com
Total Time 1 hours
Category low-carb, birthday, feed a crowd, Fourth of July, picnic, Super Bowl, dessert, side dish
Cuisine American
Calories 60 calories per serving
  • In large bowl, stir together flour, cornmeal, baking powder, and salt. With pastry blender or 2 knives used scissors-fashion, cut in margarine and shortening until mixture resembles coarse crumbs. With spoon, stir in milk until mixture forms soft dough that leaves side of bowl. Turn dough onto lightly floured surface; knead gently 4 to 5 times just until smooth. With floured rolling pin, roll dough into 14-inch round (about 1/8 inch thick). Preheat oven to 450 degrees F. With floured 2 1/4-inch round biscuit cutter, cut out as many rounds as possible. Press trimmings together; wrap with plastic wrap and set aside. Place 1 frankfurter on each dough round. Bring sides of dough up around frankfurter; pinch in center to seal. Place wrapped frankfurters, seam sides up, 1 1/2 inches apart, on ungreased large cookie sheet. Bake corn dogs 12 to 15 minutes or until biscuits are golden. Reroll trimmings 1/8 inch thick, and cut out additional rounds. Repeat step 4 with remaining frankfurters and dough rounds. Serve warm with ketchup and mustard if you like.
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Jun 29, 2021 · What temperature do you cook Mini corn dogs? Conventional Oven: Preheat oven to 350 degrees F. Frozen heat for 15 minutes. Thawed heat for 10 minutes. Caution: Product will be hot. How do you cook State Fair Mini corn dogs in the oven? Place frozen mini corn dogs on a baking sheet. 3. Bake 12 – 14 minutes or until hot.
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HEALTHY MINI CORN DOGS - HEALTHY OVEN BAKED MINI CORN DOG ...
Jun 17, 2019 · Place one piece of a hot dog onto the edge of the dough and cut a strip out of the dough. This should cover 2-3 hot dog pieces. Roll the dough covered hot dog in your hands to form the mini corn dog. Place onto a baking sheet. Repeat until all the hot dogs are covered. Bake for 12-15 minutes.
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Whisk flour, corn meal, sugar, baking powder, and salt in a bowl; stir in milk, egg, and vegetable oil to make a smooth batter. Stir chopped hot dogs into batter and spoon the mixture into prepared mini muffin cups. Step 4 Bake in the preheated oven until the corn muffins are lightly browned and set in the center, about 8 minutes. Nutrition Facts
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HOW LONG TO COOK MINI CORN DOGS? BEST CORN DOGS GUIDE IN TOWN!
First up, you have to preheat the oven to 350 degrees as well. Place the corn dogs evenly on the baking rack and put them under 400 degrees temperature. It should take 10-12 minutes to cook mini corn dogs in the oven. When you see the outside layer become golden brown, it is the sign of cooked mini corn dogs.
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Whisk until completely combined. Spoon 2 teaspoons of the cornbread batter into each muffin cup, and then gently press a piece of hot dog into the middle of each muffin. Bake for 8 to 10 minutes, until the edges are golden-brown and the corn muffin is cooked through. Let the mini corn dogs rest in the pan a few minutes before removing.
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Nov 12, 2021 · Add the wet ingredients into the cornmeal mixture and stir until combined. Heat the Oil: In a heavy bottomed pot or a Dutch Oven, heat the oil until it reaches 350°F. Fry the Corn Dogs: When the oil is hot, begin to work in small batches. Dip each cocktail wiener in the batter using a fork, and tap the excess off.
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How can I reheat mini corn dogs? There are several methods you can use to reheat mini corn dogs. You can deep fry them again briefly. Or they can also be reheated in the oven, microwave, toaster oven, or air fryer. Refrigerated or Thawed Mini Corn Dogs: Bake at 350°F for 10-13 minutes. Or microwave on high for 25-30 seconds. Frozen Mini Corn ...
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