BUTTERMILK CORN MUFFINS RECIPES

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BASIC CORN MUFFINS RECIPE | ALLRECIPES



Basic Corn Muffins Recipe | Allrecipes image

A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.

Provided by Doug Matthews

Categories     Corn Muffins

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 muffins

Number Of Ingredients 8

1 cup cornmeal
1 cup all-purpose flour
⅓ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 egg, beaten
¼ cup canola oil
1 cup milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
  • In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
  • Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

Nutrition Facts : Calories 154 calories, CarbohydrateContent 22.5 g, CholesterolContent 17.1 mg, FatContent 5.9 g, FiberContent 1 g, ProteinContent 3.1 g, SaturatedFatContent 0.8 g, SodiumContent 196.1 mg, SugarContent 6.6 g

BUTTERMILK CORNMEAL MUFFINS RECIPE - FOOD.COM



Buttermilk Cornmeal Muffins Recipe - Food.com image

These are my sister-in-law's favorite "plain" muffin and can put bakery corn muffins to shame! Cut them in half, toast them lightly, and spread with honey butter. Bite and smile:)

Total Time 33 minutes

Prep Time 18 minutes

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 9

1 cup cornmeal
1 1/2 cups buttermilk
1 1/4 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup sugar
1 egg
5 1/3 tablespoons butter, melted and cooled

Steps:

  • Preheat oven to 400*F.
  • Have ready 12 greased and or paper-lined muffin cups.
  • In a large bowl, combine the buttermilk and cornmeal; set aside.
  • In another bowl, combine the flour, baking powder, baking soda, salt, and sugar.
  • In another bowl, whisk together the egg and melted butter; add the cornmeal mixture and mix well.
  • Add to the flour mixture just until combined; do not overmix.
  • Fill prepared muffin cups 2/3 cup full; bake 15 minutes.
  • Serve warm.

Nutrition Facts : Calories 180.2, FatContent 6.3, SaturatedFatContent 3.6, CholesterolContent 30.3, SodiumContent 431.1, CarbohydrateContent 27.7, FiberContent 1.1, SugarContent 9.9, ProteinContent 3.8

GRANDMOTHER'S BUTTERMILK CORNBREAD | ALLRECIPES
Very good recipe though I tweaked it a bit. I reduced the sugar a little, but think it would be fine for the full amount if you like your cornbread a little sweet. I used powdered buttermilk and water and added 2/3 c. fresh yellow corn…
From allrecipes.com
See details


"JIFFY" RECIPES | "JIFFY" MIX
Filled with deliciously spicy jalapeños and topped with warm pepper jack cheese, Honey Jalapeño Cornbread made with “JIFFY” Honey Corn Muffin… 12/07/2021 (1 …
From site.jiffymix.com
See details


GRANDMOTHER'S BUTTERMILK CORNBREAD | ALLRECIPES
Very good recipe though I tweaked it a bit. I reduced the sugar a little, but think it would be fine for the full amount if you like your cornbread a little sweet. I used powdered buttermilk and water and added 2/3 c. fresh yellow corn…
From allrecipes.com
See details


"JIFFY" RECIPES | "JIFFY" MIX
Filled with deliciously spicy jalapeños and topped with warm pepper jack cheese, Honey Jalapeño Cornbread made with “JIFFY” Honey Corn Muffin… 12/07/2021 (1 …
From site.jiffymix.com
See details


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