MAKE SPREADABLE BUTTER RECIPES
SIMPLE SPREADABLE BUTTER RECIPE - FOOD.COM
This recipe is for butter that is easy to spread straight from the refrigerator. It is similar to the spreadable real butter spreads you find in the grocery store - only it's much less expensive. It contains less saturated fat than butter. What I like best about this recipe is that I can use my favorite unsalted, organic, cultured butter. For the oil, I like to use an expeller pressed safflower oil with added vitamin E. It has a very mild flavor. Sometimes, I also like to use an 80% canola 20% olive commercial blend for the oil. 100% Olive oil can be used, but the finished product tastes strongly of olive oil. I like how this butter works in sautes, too. Due to the addition of the oil, it doesn't burn as easily as straight butter does. The butter will become very soft (almost runny) if left out of the fridge. Be sure to return it straight to the cooler when you are finished with it.
Total Time 15 minutes
Prep Time 15 minutes
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- In a bowl, use a whisk or a mixer to whip the butter.
- Gradually mix in the oil. Whisk until smooth.
- Transfer to an airtight container and store in the refrigerator.
- This recipe can easily be doubled or tripled. Any extra butter spread will freeze well in an airtight container.
Nutrition Facts : Calories 80.9, FatContent 9.2, SaturatedFatContent 3.9, CholesterolContent 15.2, SodiumContent 50.6, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0.1
SOFT SPREAD BUTTER RECIPE | ALLRECIPES
This is a homemade margarine or soft spread 'butter'. While it is not lower in calorie, it has a higher ratio of unsaturated to saturated fat than butter, and unlike margarine, it contains no trans fat. Create a flavored butter by adding garlic or cinnamon, or anything you chose!
Provided by Cal Schroeck
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Yield 2 1/4 cups
Number Of Ingredients 2
Steps:
- In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
- Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
- Refrigerate for 3 hours, or until set.
- Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.
Nutrition Facts : Calories 114 calories, CholesterolContent 13.6 mg, FatContent 12.9 g, ProteinContent 0.1 g, SaturatedFatContent 3.8 g, SodiumContent 36.3 mg
More about "make spreadable butter recipes"
SPREADABLE BUTTER | JUST A PINCH RECIPES
Make your own spreadable butter or you can call it margarine. Just three ingredients butter,canola oil and salt. No preservatives or additives and you can freeze it also. Always wondered what to use all those small storage containers i have in the cupboard.
Makes that butter stretch out so is nice on the budget.
But do not substitute this mixture in a recipe for cooking it won't work well. I use it for some sauteing and frying eggs etc.
From justapinch.com
Reviews 5
Category Spreads
Cuisine Irish
From justapinch.com
Reviews 5
Category Spreads
Cuisine Irish
- Remember do not use in recipes won't work well. I do use it for cooking eggs and sauteing things calling for butter sometimes.
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HOMEMADE WHIPPED BUTTER RECIPE - FOOD.COM
This is the method used by restaurants to whip butter to make it easier to spread, and for economical reasons to make butter go a lot further too. You can make it fancy like restaurants do by putting this mixture into a cake decorating tube with a fancy tip and pipe it into small dishes for individual servings. I have even used a plastic bag, cut off the corner, placed a fancy decorating tip in the corner, added the butter mixture and piped it into tiny dishes I got at the dollar store. One for each dinner guest is a nice touch.
I store the whipped butter in a glass covered container on the counter top in cooler weather. In warmer weather I store it in the refrigerator and bring it to room temperature before using.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 166.7 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 166.7 per serving
- This expands the volume by a third and makes it easier to spread.
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30 HOMEMADE BUTTER RECIPES, FROM SPICY TO SWEET - BRIT + CO
We know how to butter you up. And it starts with 29 recipes for homemade flavor-packed butter. Once you’ve mastered the butter basics, you’ll never buy the store brands again. Whether you like them in pats, whipped or creamy these spreads for topping toast, dinner and dessert (that’s right, they’re everything from herby to spicy to sweet) will have you spreading it on thick.
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HOMEMADE SPREADABLE BUTTER - MAKE HEALTHIER BUTTER
Apr 11, 2013 · Jackpot! I’d hit the spreadable butter motherload. Not only is this mixture perfectly textured straight from the fridge, it’s healthier for you than plain butter. Nutritionally speaking, this Homemade Spreadable Butter is lower in saturated fat and cholesterol than pure butter. You can adjust the saltiness (and thereby the sodium) to taste.
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HOW TO MAKE SPREADABLE BUTTER • EVERYDAY CHEAPSKATE
Nov 22, 2021 · How to make spreadable butter. Making your own spreadable butter is so easy, it’s nearly embarrassing: Place two sticks (1 cup) of room temperature butter into the bowl of your stand mixer (or any bowl if you use a hand mixer). Using the whip attachment, whip the butter until it is smooth, about one minute.
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HOMEMADE SPREADABLE BUTTER | SUMPTUOUS SPOONFULS
Apr 28, 2020 · Instructions Let the butter sit out on the counter for a couple hours until it is completely softened. Put the butter in a small mixing bowl. Pour in the oil. Use a hand mixer to blend until light and fluffy and completely...
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SAVORY BUTTER SPREADS RECIPE | LAND O’LAKES
Feb 26, 2016 · 1 / 2 cup Land O Lakes® Fresh Buttery Taste® Spread. 2 teaspoons chopped fresh chives . 1 teaspoon chopped fresh dill . 1 teaspoon chopped fresh thyme leaves . 1 / 8 teaspoon garlic powder . Mustard Thyme. 1 / 3 cup Land O Lakes® Fresh Buttery Taste® Spread. 2 teaspoons Dijon-style or country-style Dijon mustard . 2 teaspoons chopped fresh thyme leaves
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HOW TO MAKE SPREADABLE BUTTER - SUSTAINABLEECHO
Nov 29, 2020 · How to make your own butter. As said above, to make butter from scratch you need raw milk (lots of it!). Alternatively, you can buy cream and make your own. Use cream with the highest fat percentage, 35% plus. Pour it into a deep bowl and using a mixer beat until stiff. Continue beating until some liquid starts to separate and cream turns yellow.
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MAKING HOMEMADE SOFT, SPREADABLE BUTTER. RECIPE
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HOW TO MAKE SPREADABLE BUTTER - SUSTAINABLEECHO
Nov 29, 2020 · This recipe yields about 370g butter spread. One of my experiments was to mix yoghurt instead of oil – to make a sort of soft cultured butter spread. The result was interesting: instead of combining together, it started to separate a bit and to form little pockets of liquids, as when you make butter from cream!
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MAKE YOUR OWN HOMEMADE SPREADABLE BUTTER! - JOYOUS HOME
Jun 30, 2016 · 2 sticks softened butter, salted or unsalted. 1/2 cup oil (your choice, I like olive oil or grapeseed oil) 1/4 cup cold heavy cream. 3/4 tsp. sea salt (optional) Place the butter in a mixer equipped with wire whips. Whip on high speed for 2 minutes, pausing frequently to scrape the sides of the bowl down.
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OLIVE OIL BUTTER SPREAD (HOMEMADE & SPREADABLE) • ELECTRIC ...
Apr 22, 2021 · Olive oil butter is a spreadable butter recipe made with butter and olive oil. If there is a way to make butter even more delicious than it already is, it’s this. This whipped butter with olive oil and salt flakes is so good it redefines the concept of table butter.
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HOW TO MAKE SPREADABLE BUTTER - DOMESTIC DREAMBOAT
Jan 19, 2021 · The best way to use your homemade spreadable butter is as a spread for toast, bread, or other baked goods. However, it can also be used to replace butter or margarine in many recipes in a 1:1 ratio. However, don't try to use it in pastry recipes that require chilled butter (like pie dough, biscuits, or scones).
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From thermo.kitchen
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CAN YOU MAKE COOKIES WITH SPREADABLE BUTTER ...
Dec 01, 2021 · Spreadable butter can be used for spreading toast, bread, or other baked goods when it is homemade. In many recipes, it can also be substituted for butter or margarine in a 1:1 ratio. If you need chilled butter (such as pie dough, biscuits, or scones), do not use it.
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From groupersandwich.com
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EASY FLAVORED BUTTER RECIPES | TASTE OF HOME
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From tasteofhome.com
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WHAT IS SPREADABLE BUTTER | MYRECIPES
Nov 08, 2017 · When the butter reaches a mixable consistency, add in 1/3 cup of oil and combine, using a hand blender or food processor for a creamier texture, or a wooden spoon if you have limited tools and would rather cut down on cleanup. To make bigger batches, simply add an extra 1/3 cup of oil for each ½ cup (1 stick) of butter you use.
From myrecipes.com
From myrecipes.com
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REAL SPREADABLE BUTTER - ALL INFORMATION ABOUT HEALTHY ...
Simple Spreadable Butter Recipe - Food.com trend www.food.com. cup safflower oil (or your choice of oil) DIRECTIONS In a bowl, use a whisk or a mixer to whip the butter. Gradually mix in the oil. Whisk until smooth. Transfer to an airtight container and store in the refrigerator. This recipe can easily be doubled or tripled.
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From therecipes.info
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HOW TO MAKE RESTAURANT-STYLE WHIPPED BUTTER - BAREFEET IN ...
Apr 24, 2020 · Instructions. Place the butter in a mixing bowl and add the milk. Beat with an electric mixer (or the whisk attachment on a stand mixer) for 2 minutes on low to medium speed. Scrape the sides of the bowl and beat on high for 2-3 additional minutes, until the butter is light and creamy.
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