SOFT MOLASSES COOKIES RECIPE: HOW TO MAKE IT
I've tried a lot of molasses cookies since I was a girl on the farm, and as far as I'm concerned, these are simply the best. To keep them soft and chewy, store in a tightly covered container along with a slice of raw apple. These cookies freeze beautifully, too...if you can keep them away from "snitchers" long enough to get them in the freezer!
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield About 3 dozen cookies.
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream together butter, shortening and sugar until light-colored and fluffy. Beat in molasses and eggs; set mixture aside. In another large bowl, combine flour (no need to sift), salt, baking soda, ginger, cloves and cinnamon. Blend thoroughly with wire whisk. Gradually mix flour mixture into creamed ingredients until dough is blended and smooth. Roll dough into 1-1/2-in. balls. Dip tops in granulated sugar; place 2-1/2 in. apart on greased baking sheet. Bake at 350° for 11 minutes. Do not overbake. Cool on wire rack. Store in tightly covered container to maintain softness.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
OLD-FASHIONED MOLASSES COOKIES RECIPE | LAND O’LAKES
Steps:
- Combine butter, brown sugar, shortening, molasses and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda, cinnamon, ginger, cloves and salt; beat at low speed until well mixed.
- Divide dough in half; wrap each half in plastic food wrap. Refrigerate 1-2 hours or until firm.
- Heat oven to 375°F.
- Working with one-half of dough at a time, shape dough into 1 1/2-inch balls. Roll balls in granulated sugar. Place, 2 inches apart, onto ungreased cookie sheets. Flatten balls to 2 1/2-inch diameter with bottom of glass. Bake 8-11 minutes or until set.
Nutrition Facts : Calories 110 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 16 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
More about "soft molasses cookies made with butter recipes"
FLUFFY MOLASSES COOKIES RECIPE - FOOD.COM
Make and share this Fluffy Molasses Cookies recipe from Food.com.
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 150.4 per serving
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 150.4 per serving
- These cookies also freeze beautifully.
See details
SAUCEPAN MOLASSES COOKIES RECIPE | LAND O’LAKES
Just a quick stir in the saucepan and you’re ready to bake thick, soft molasses cookies.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Drop, Cookie, Molasses, Dessert, Cookie, Dessert
Calories 90 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Drop, Cookie, Molasses, Dessert, Cookie, Dessert
Calories 90 calories per serving
- Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 7-9 minutes or until set.
See details
BIG & SOFT MOLASSES COOKIES RECIPE: HOW TO MAKE IT
Some of the best molasses cookies I ever had came from a Mennonite store, and I finally found a recipe that compares to them. A sprinkling of coarse sugar adds a pretty look for special occasions. —Nancy Foust, Stoneboro, PA
From tasteofhome.com
Total Time 60 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Total Time 60 minutes
Category Desserts
Calories per serving
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs, molasses, sour cream and vanilla. In another bowl, whisk flour, baking soda, cinnamon, ginger, salt, cloves and nutmeg; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 350°. On a floured surface, roll each portion of dough to 1/2-in. thickness. Cut with a floured 3-in. round cookie cutter. Place 2 in. apart on parchment paper-lined baking sheets. Sprinkle with sugar. Bake 15-18 minutes or until set. Remove from pans to wire racks to cool., To Make Ahead: Dough can be made 2 days in advance. Wrap in plastic and place in a resealable bag. Store in the refrigerator., Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.
See details
CRACKLE TOP MOLASSES COOKIES RECIPE | ALLRECIPES
These cookies taste like gingersnaps.
From allrecipes.com
Reviews 4.7
Category Desserts, Cookies, Spice Cookie Recipes
Calories 148.5 calories per serving
From allrecipes.com
Reviews 4.7
Category Desserts, Cookies, Spice Cookie Recipes
Calories 148.5 calories per serving
- Shape dough into 1 1/4 inch balls. Roll in 1/3 cup sugar. Place 3 inches apart on an ungreased baking sheet. Bake 12 to 14 minutes or until tops crack. Remove from baking sheet and cool on rack.
See details
MOLASSES COOKIES MADE WITH BUTTER RECIPES
From tfrecipes.com
See details
SERIOUSLY SOFT MOLASSES COOKIES - SALLY'S BAKING ADDICTION
Dec 06, 2017 · How to Make Soft Molasses Cookies. Whisk the dry ingredients together. Combine the wet ingredients together. Mix the wet and dry ingredients together. Chill cookie dough. Refrigerate for at least 1 hour. Roll cookie dough into balls. Use about 1 Tablespoon of dough per cookie. Generously roll each cookie dough ball in granulated sugar.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
SUPER SOFT MOLASSES COOKIES - BEYOND THE BUTTER
Oct 14, 2020 · How to Make Soft and Chewy Molasses Sugar Cookies. Here is a brief overview of how to make this soft molasses cookie recipe! Whisk the dry ingredients together. This includes the all-purpose flour, ground cloves, ground ginger, cinnamon, and salt. Mix the wet ingredients together. Start with the vegetable oil and granulated sugar.
From beyondthebutter.com
From beyondthebutter.com
See details
OLD FASHIONED MOLASSES COOKIES WITH BUTTER | WISCONSIN ...
Sep 06, 2021 · This Old Fashioned Molasses Cookies recipe is perfectly chewy and made with butter and blackstrap molasses. Takes just minutes to assemble the ingredients, mix, roll, and sugar. Bakes in 8-10 minutes.
From wisconsinhomemaker.com
From wisconsinhomemaker.com
See details
OLD FASHIONED SOFT MOLASSES COOKIES - THE SALTY MARSHMALLOW
Oct 26, 2018 · In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle attachment beat together the brown sugar, butter, molasses, egg, and vanilla until well combined. Mix in the flour, baking soda, cinnamon, ginger, and salt. Shape the dough by rounded tablespoon fulls into 1 ½ inch balls.
From thesaltymarshmallow.com
From thesaltymarshmallow.com
See details
OLD FASHIONED MOLASSES COOKIES WITH BUTTER | WISCONSIN ...
Made with blackstrap molasses and butter, these cookies are deep in flavor with just the right amount of chewiness. For me, there is nothing like molasses to add a bit of depth to cookies, candies and cakes. And, in the case of this Molasses Cookies recipe–this star ingredient is irreplaceable.
From wisconsinhomemaker.com
From wisconsinhomemaker.com
See details
SOFT MOLASSES COOKIES | KING ARTHUR BAKING
Preheat the oven to 375°F. Lightly grease (or line with parchment) a baking sheet. Whisk together the flour, spices, salt and baking soda, and set aside. In a large bowl, beat together the butter and sugar, then beat in the molasses. Add the dry ingredients alternately with the rum. Scoop out round balls of dough about 1 1/2" in diameter; a ...
From kingarthurbaking.com
From kingarthurbaking.com
See details
THE BEST OLD-FASHIONED SOFT MOLASSES COOKIE RECIPE EVER
Dec 03, 2019 · It was always a special day when Mom let me help her make her special molasses cookie recipe. These old-fashioned, soft molasses cookies are rich and buttery, with just the right amount of warming ginger spice. Perfect with a tall glass of cold milk or some fresh apple cider.
From livingthenourishedlife.com
From livingthenourishedlife.com
See details
SOFT AND CHEWY MOLASSES COOKIES - AN OLD FASHIONED ...
Dec 03, 2019 · Slowly mix in the flour until combined. Cover and chill at least 2 hours. Preheat oven to 350 degrees F. Roll dough into 1 1/2" balls and then roll them in the granulated sugar until coated. Place dough balls 2" apart on an ungreased or parchment lined rimmed baking sheet. Bake for 8-9 minutes. Remove from the oven and allow the cookies to ...
From oldworldgardenfarms.com
From oldworldgardenfarms.com
See details
MOLASSES COOKIES - COOKING CLASSY
Dec 05, 2020 · How to Make Molasses Cookies. Preheat oven, prepare baking sheets: Preheat oven to 350 degrees. Line two 18 by 13-inch baking sheets with parchment paper, set aside. Whisk dry ingredients: In a medium mixing bowl whisk together flour, baking soda, salt, ginger, cinnamon, cloves and nutmeg for 30 seconds, set aside. Cream butter and brown sugar in mixer: In the bowl of an electric stand mixer ...
From cookingclassy.com
From cookingclassy.com
See details
OLD-FASHIONED MOLASSES COOKIE - JUST LIKE GREAT-GRANDMA'S ...
Preheat oven to 375 degrees F. In a large bowl beat together the butter and 1 cup sugar until creamy. Add molasses and egg, beating until well blended. In medium bowl, blend flour, soda, salt, cinnamon, nutmeg, ginger; add to molasses mixture, mix well. Cover and chill at least 20 minutes.
From melissaknorris.com
From melissaknorris.com
See details
MOLASSES DROP COOKIES RECIPE | MARTHA STEWART
Advertisement. Step 2. Add egg and molasses, and mix on medium speed until combined, about 20 seconds, scraping down the sides of the bowl once. Step 3. In a medium bowl, whisk together flour, baking soda, and salt; add to butter mixture. Mix on low speed to combine, 20 seconds. Step 4.
From marthastewart.com
From marthastewart.com
See details
BRER RABBIT MOLASSES COOKIES - RECIPE | COOKS.COM
Dec 25, 2020 · 1/2 tsp. salt. Preheat oven to 375°F. Cream first 4 ingredients. Add remaining ingredients and chill several hours. Roll into 1-inch balls and roll in granulated sugar. Place on ungreased cookie sheet and bake in preheated oven for 8-10 minutes or until bottom is lightly brown. Best if baked until chewy, not crunchy.
From cooks.com
From cooks.com
See details
10 BEST BLACKSTRAP MOLASSES COOKIES RECIPES | YUMMLY
Jan 09, 2022 · 76,703 suggested recipes. Blackstrap Molasses Cookies The Hungry Hounds. sugar, allspice, flour, cinnamon, baking soda, ground ginger and 9 more. Gluten Free Blackstrap Molasses Cookies Spinach For Breakfast. baking soda, coconut oil, ginger, gluten free baking flour, cinnamon and 5 more. Peanut Butter Oatmeal Blackstrap Molasses Cookies ...
From yummly.com
From yummly.com
See details
CHEWY CHOCOLATE MOLASSES COOKIES - ALL INFORMATION ABOUT ...
Soft Chocolate Molasses Cookies Recipe - Serious Eats trend www.seriouseats.com. Line two baking sheets with parchment paper. In large bowl, whisk butter with brown sugar, 1/2 cup granulated sugar, and salt until combined. Whisk in egg, vanilla, and molasses. In medium bowl, whisk flour with cocoa and baking soda.
From therecipes.info
From therecipes.info
See details