RECIPE FOR A PEACH TART RECIPES
PEACH TART RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Store bought pastry dough makes this dessert a snap to make. Add a scoop of vanilla ice cream on each slice.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- In a bowl, combine the peaches, sugar and flour; toss to mix.
- Add lemon juice and stir to combine.
- On a floured work surface, roll out the puff pastry into a 15-inch round, about 1/4-inch thick.
- Place the pastry on an ungreased baking sheet and spoon the peaches into the center, leaving about 2 inches uncovered around the perimeter.
- The fruit will be stacked high but will reduce in volume as it cooks.
- Fold the uncovered edges of the pastry up to cover as much of the fruit as possible, pinching and tucking the dough as necessary.
- Dot the top of the fruit with the butter pieces.
- Bake until the pastry is puffed and golden brown, about 30 minutes.
- Do not undercook.
- Cut into wedges and serve hot.
Nutrition Facts : Calories 235, FatContent 13.3, SaturatedFatContent 3.9, CholesterolContent 3.8, SodiumContent 76.6, CarbohydrateContent 27.2, FiberContent 1.5, SugarContent 11.9, ProteinContent 2.9
EASY PEACH TART RECIPE - FOOD.COM
This recipe is too easy to believe! And over the years, I've come up with a few tricks to make it even easier. It's so tasty; your guests will never know how simple it was. Or let kids make it for you! Enjoy!
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 8-10 pieces
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Place pie crust on a parment paper lined cookie sheet.
- Put the remaining ingredients, except the milk, into a large zip-close bag and shake until peaches are coated.
- "Dump" peach mixture into a mount in the center of the crust and "pat down" so the peaches are about 1 inch from the sides.
- Fold the lip of the pie crust over the edge of the peaches.
- Coat the edge of the crust with milk.
- Bake 35 minutes or until mixture is bubbly and crust is golden brown.
- Allow to set before serving.
- (If your crust bakes faster than your peaches, just cover the it with some foil.).
Nutrition Facts : Calories 251.2, FatContent 6.1, SaturatedFatContent 2, CholesterolContent 1.1, SodiumContent 99.8, CarbohydrateContent 48.3, FiberContent 2.9, SugarContent 34, ProteinContent 2.5
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