SINGLE SERVE FROSTING RECIPES

Name: Healthy Chocolate Frosting – 3 Ways
Prep time: 5 min
Total time: 2 h 5 min
Yield: 12
Cuisine: American
Ingredients: 2 cups (480g) plain nonfat Greek yogurt ((see Notes!)); ¼ cup (20g) unsweetened cocoa powder; 2 servings (16g) sugar-free, fat-free chocolate instant pudding mix ((see Notes!)); ⅝ tsp liquid stevia ((or adjusted to taste – see Notes!)); ¼ cup (56g) chopped dark chocolate or dark chocolate chips; 2 tbsp (30mL) nonfat milk, warm; ¼ cup (60g) plain nonfat Greek yogurt, room temperature; 2 tbsp (10g) unsweetened cocoa powder, sifted; 2 tbsp (10g) Dutched cocoa powder, sifted; ¾ cup (60g) unsweetened cocoa powder; 3 tbsp (45mL) pure maple syrup; 5 tbsp (75mL) unsweetened vanilla almond milk; 1 ½ tsp vanilla extract

HEALTHY CHOCOLATE FROSTING – 3 WAYS! (SUGAR FREE & LOW ...

Healthy Chocolate Frosting – 3 Ways! (Sugar Free & Low ... image

These three homemade chocolate frostings are all velvety smooth, creamy, and full of rich chocolate flavor. They’re perfect for piping on top of cupcakes, spreading on cakes, or slathering on brownies – and plenty of other baked treats! Store any unused frosting in an airtight container in the refrigerator. When stored like that, each of these should keep for at least four days (if not longer!).

Provided by Amy's Healthy Baking

Categories Dessert

Total Time 125 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 13

Ingredients

2 cups (480g) plain nonfat Greek yogurt ((see Notes!))
¼ cup (20g) unsweetened cocoa powder
2 servings (16g) sugar-free, fat-free chocolate instant pudding mix ((see Notes!))
⅝ tsp liquid stevia ((or adjusted to taste – see Notes!))
¼ cup (56g) chopped dark chocolate or dark chocolate chips
2 tbsp (30mL) nonfat milk, warm
¼ cup (60g) plain nonfat Greek yogurt, room temperature
2 tbsp (10g) unsweetened cocoa powder, sifted
2 tbsp (10g) Dutched cocoa powder, sifted
¾ cup (60g) unsweetened cocoa powder
3 tbsp (45mL) pure maple syrup
5 tbsp (75mL) unsweetened vanilla almond milk
1 ½ tsp vanilla extract

Steps:

To prepare Frosting #1, add the Greek yogurt, cocoa powder, instant pudding mix, and vanilla stevia to a large bowl. Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerate for at least 2 hours before using. (If refrigerating longer, transfer the frosting to an airtight container with a lid instead.)
To prepare Frosting #2, add the dark chocolate to a microwave-safe bowl. Microwave on HIGH for 20 seconds. Stir and microwave for another 20 seconds. Stir for at least 1 minute, or until the chocolate is completely melted. (If necessary, return the bowl to the microwave for an additional 5-10 seconds). Add in the milk, Greek yogurt, and both cocoa powders, and stir until smooth.
To prepare Frosting #3, stir together the cocoa powder, pure maple syrup, milk, and vanilla extract in a small bowl until smooth.

HEALTHY CHOCOLATE FROSTING – 3 WAYS! (SUGAR FREE & LOW ...

Healthy Chocolate Frosting – 3 Ways! (Sugar Free & Low ... image

These three homemade chocolate frostings are all velvety smooth, creamy, and full of rich chocolate flavor. They’re perfect for piping on top of cupcakes, spreading on cakes, or slathering on brownies – and plenty of other baked treats! Store any unused frosting in an airtight container in the refrigerator. When stored like that, each of these should keep for at least four days (if not longer!).

Provided by Amy's Healthy Baking

Categories Dessert

Total Time 125 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 13

Ingredients

2 cups (480g) plain nonfat Greek yogurt ((see Notes!))
¼ cup (20g) unsweetened cocoa powder
2 servings (16g) sugar-free, fat-free chocolate instant pudding mix ((see Notes!))
⅝ tsp liquid stevia ((or adjusted to taste – see Notes!))
¼ cup (56g) chopped dark chocolate or dark chocolate chips
2 tbsp (30mL) nonfat milk, warm
¼ cup (60g) plain nonfat Greek yogurt, room temperature
2 tbsp (10g) unsweetened cocoa powder, sifted
2 tbsp (10g) Dutched cocoa powder, sifted
¾ cup (60g) unsweetened cocoa powder
3 tbsp (45mL) pure maple syrup
5 tbsp (75mL) unsweetened vanilla almond milk
1 ½ tsp vanilla extract

Steps:

To prepare Frosting #1, add the Greek yogurt, cocoa powder, instant pudding mix, and vanilla stevia to a large bowl. Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerate for at least 2 hours before using. (If refrigerating longer, transfer the frosting to an airtight container with a lid instead.)
To prepare Frosting #2, add the dark chocolate to a microwave-safe bowl. Microwave on HIGH for 20 seconds. Stir and microwave for another 20 seconds. Stir for at least 1 minute, or until the chocolate is completely melted. (If necessary, return the bowl to the microwave for an additional 5-10 seconds). Add in the milk, Greek yogurt, and both cocoa powders, and stir until smooth.
To prepare Frosting #3, stir together the cocoa powder, pure maple syrup, milk, and vanilla extract in a small bowl until smooth.

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