KING CRAB COOKED RECIPES

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KING CRAB LEGS RECIPE | ALLRECIPES



King Crab Legs Recipe | Allrecipes image

Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious.

Provided by MarylouH

Categories     Main Dishes    Seafood Main Dishes    Crab

Total Time 38 minutes

Prep Time 10 minutes

Cook Time 28 minutes

Yield 6 servings

Number Of Ingredients 6

3 pounds king crab legs
6 tablespoons butter
1 tablespoon seafood seasoning (such as Old Bay®), or to taste
1 teaspoon lemon juice
1 clove garlic, minced
¼ cup olive oil

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Place crab legs in a shallow baking pan.
  • Heat butter in a small saucepan over medium heat until melted, about 3 minutes. Whisk in seafood seasoning, lemon juice, garlic, and olive oil. Brush crab legs with butter mixture and pour any remaining mixture over crab legs.
  • Bake in the preheated oven until opaque and flaky, basting regularly with the butter mixture in the pan, 25 to 35 minutes.

Nutrition Facts : Calories 356.4 calories, CarbohydrateContent 0.6 g, CholesterolContent 124.4 mg, FatContent 23.3 g, FiberContent 0.3 g, ProteinContent 34.5 g, SaturatedFatContent 8.8 g, SodiumContent 2253.7 mg, SugarContent 0.1 g

BAKED ALASKA KING CRAB LEGS - HY-VEE RECIPES AND IDEAS



Baked Alaska King Crab Legs - Hy-Vee Recipes and Ideas image

Not sure how to make crab legs? Try this no-fail method in the oven.

Provided by Hy-Vee Chefs

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 4

2 lbs. of King crab legs
0 1 to 2 tbsp water
0 Hy-Vee unsalted butter
0 Lemon wedges

Steps:

  • 1.

    Preheat oven to 350 degrees.

  • 2.

    Place crab legs on a rimmed baking sheet and water.

  • 3.

    Cover baking sheet with foil and crimp the sides to create a tight seal.

  • 4.

    Bake for about 10 minutes, or until heated through (145 degrees).

  • 5.

    Transfer to a platter and serve with melted butter for dipping and fresh lemon wedges.

  • 6.

    To eat, break the crab legs at the joints. Often, a crab leg will open up at the joint, allowing for easy removal of the meat.

  • 7.

    Turn the leg over to the smooth side and use kitchen shears to cut directly down the crab leg and simply open and remove the meat.

  • 8.

    After removing the meat from the long shafts of the shell, use your fork to pry the meat out of the main joint at the opposite end from the claw.

Nutrition Facts : Calories 190, FatContent 1.5g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 95mg, SodiumContent 1900mg, CarbohydrateContent 0g, FiberContent 0g, SugarContent 0g, ProteinContent 41g

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