EASY PIGS IN A BLANKET RECIPE – SAUSAGE ROLL RING
Even as adults, we're always craving this kid favorite. Use puff pastry to encase chunks of gourmet sausage. Using sausage (as opposed to franks) really lets you play with flavor; try an array of types, from chicken and apple to spinach and feta.
Provided by The Good Housekeeping Test Kitchen
Categories baby shower cocktail party feed a crowd Super Bowl tailgate appetizers snack
Total Time 45 minutes
Prep Time 0S
Cook Time 0S
Yield 8-10
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Line baking sheet with parchment. Unroll dough and brush with mustard. Cut each triangle in half lengthwise to create 2 skinnier triangles. Place 1 frank on each wide end of dough, then roll up and arrange on prepared sheet in two concentric circles, making sure dough on both circles touches. Beat egg with 1 Tbsp water, brush over dough and sprinkle with caraway seeds. Bake until golden brown, 18 to 22 min. Serve with mustard.
MINI PIGS-IN-A-BLANKET RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Mini Pigs-In-A-Blanket recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 24-30 pigs
Number Of Ingredients 4
Steps:
- Preheat oven according to directions on crescent roll package.
- Unroll but leave intact 2 triangles of crescent rolls.
- Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
- Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
- Sprinkle each pig with parmesan and garlic salt.
- Bake according to crescent roll package directions.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
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EASY PIGS IN A BLANKET RECIPE – SAUSAGE ROLL RING
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