PIZZA DOUGH RECIPE - BBC FOOD
Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great homemade pizza.
Provided by Silvana Franco
Prep Time 2 hours
Cook Time 30 minutes
Yield Makes 6 x 20cm/8in pizza bases
Number Of Ingredients 7
Steps:
- To make the dough, mix the flour, yeast and salt together in a large bowl and stir in the olive oil and milk. Gradually add the water, mixing well to form a soft dough.
- Turn the dough out on to a floured surface and knead for about 5 minutes, until smooth and elastic. Transfer to a clean bowl, cover with a damp teatowel and leave to rise for about 1½ hours, until doubled in size.
- When the dough has risen, knock it back, then knead again until smooth, roll into a ball and set aside for 30 minutes to 1 hour until risen again.
- Preheat the oven to its highest setting.
- Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce) over each pizza base and top with your favourite toppings.
- Bake the pizzas in the oven for 10–12 minutes until the bases are crisp and golden brown around the edges and any cheese on top has melted.
PERFECT EVERY TIME PIZZA OR CALZONE DOUGH RECIPE | ALLRECI…
Ready in a snap and my kids love it! This can be used for pizza dough too. My dear chef friend Darrin Gleason shared this recipe with me over ten years ago while attending college. It has been a go-to recipe for my family for all these years and I thought I should share it with my cooking community.
Provided by Angela
Categories Pizza Dough and Crusts
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 medium calzones
Number Of Ingredients 7
Steps:
- Mix 1/2 cup lukewarm water and yeast together in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.n
- Combine 1/2 cup water, olive oil, honey, and salt in a separate bowl; add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour, 1 cup at a time, until dough is well combined.n
- Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes. Roll dough into 4 calzone shapes.n
Nutrition Facts : Calories 438 calories, CarbohydrateContent 80.9 g, FatContent 7.7 g, FiberContent 2.9 g, ProteinContent 10.4 g, SaturatedFatContent 1.1 g, SodiumContent 295.8 mg, SugarContent 8.9 g
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PIZZA DOUGH RECIPE - BBC FOOD
Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great homemade pizza.
From bbc.co.uk
Reviews 4.5
Cuisine Italian
From bbc.co.uk
Reviews 4.5
Cuisine Italian
- Bake the pizzas in the oven for 10–12 minutes until the bases are crisp and golden brown around the edges and any cheese on top has melted.
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PERFECT EVERY TIME PIZZA OR CALZONE DOUGH RECIPE | ALLRECI…
Ready in a snap and my kids love it! This can be used for pizza dough too. My dear chef friend Darrin Gleason shared this recipe with me over ten years ago while attending college. It has been a go-to recipe for my family for all these years and I thought I should share it with my cooking community.
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Pizza Dough and Crusts
Calories 438 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Pizza Dough and Crusts
Calories 438 calories per serving
- Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes. Roll dough into 4 calzone shapes.n
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