HONEY FIG RECIPES

Name: Spiced honey-glazed halloumi & fig salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Serves 8 as a starter or 20 canapés
Ingredients: 10 fresh figs , halved; 60g honey; 2 tsp ras el hanout; 100ml olive oil; 2 x 250g blocks halloumi , thickly sliced, then halved; 2 tbsp sherry vinegar; 150g rocket; 2 x 80g packs prosciutto; 2 tbsp flaked almonds , toasted

SPICED HONEY-GLAZED HALLOUMI & FIG SALAD RECIPE | BBC GOOD ...

Spiced honey-glazed halloumi & fig salad recipe | BBC Good ... image

Get your dinner party off to a great start with this salad topped with toasted almonds. Alternatively, it can be made into impressive-looking canapés

Provided by Esther Clark

Categories Canapes, Lunch, Starter

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield Serves 8 as a starter or 20 canapés

Number Of Ingredients 9

Ingredients

10 fresh figs , halved
60g honey
2 tsp ras el hanout
100ml olive oil
2 x 250g blocks halloumi , thickly sliced, then halved
2 tbsp sherry vinegar
150g rocket
2 x 80g packs prosciutto
2 tbsp flaked almonds , toasted

Steps:

Heat the grill to its highest setting. Put the fig halves on one half of a baking sheet and drizzle with half the honey. Dry-fry the ras el hanout in a hot pan for 1 min. Mix the remaining honey with the toasted ras el hanout and 2 tbsp of the olive oil. Toss the slices of halloumi in the mixture and spread out on the other half of the baking sheet. Grill everything for 3 mins, flip the halloumi over and put back under the grill for a further 3 mins or until the halloumi is golden and the figs are softened.
Whisk the remaining oil with the sherry vinegar and season to taste. Arrange handfuls of the rocket on six plates and drizzle with the dressing. Top with the figs, halloumi and prosciutto, then finish with the toasted almonds.

Nutrition Facts : Calories 569 calories, FatContent 34 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 39 grams carbohydrates, SugarContent 39 grams sugar, FiberContent 7 grams fiber, ProteinContent 24 grams protein, SodiumContent 2.9 milligram of sodium

FIG RECIPES | BBC GOOD FOOD

Fig recipes | BBC Good Food image

Figs are a distinctive and vibrant fruit that work with sweet and savoury dishes. Use them in autumnal bakes, preserves, salads, meat dishes and more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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