MILK APPLE RECIPES

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BUTTERMILK APPLE CAKE RECIPE - FOOD.COM



Buttermilk Apple Cake Recipe - Food.com image

Make and share this Buttermilk Apple Cake recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1 cake

Number Of Ingredients 12

3/4 cup brown sugar, firmly packed
1/3 cup oil
1 egg, slightly beaten
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup apple, peeled & chopped
1 cup buttermilk
1/4 cup brown sugar
1/4 cup chopped pecans
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 325°.
  • Grease a 9" sq. pan.
  • Blend 3/4 cup brown sugar, oil, egg & vanilla in large bowl.
  • Combine flour, baking soda & salt. Add to wet mixture. Add apple & buttermilk. Mix thoroughly just to moisten.
  • Spread mixture into greased pan.
  • Topping: Combine brown sugar, pecans, & cinnamon in small bowl. Sprinkle evenly over batter.
  • Bake cake at 325° for 30 to 35 mnutes.

Nutrition Facts : Calories 2593.5, FatContent 101.4, SaturatedFatContent 14.3, CholesterolContent 221.3, SodiumContent 1629.4, CarbohydrateContent 391.8, FiberContent 11.3, SugarContent 238.9, ProteinContent 36.6

EFFORTLESS APPLE CRISP RECIPE - FOOD.COM



Effortless Apple Crisp Recipe - Food.com image

Make and share this Effortless Apple Crisp recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

6 -8 apples, quartered
2/3-3/4 cup brown sugar, packed
1/2 cup sifted flour
1/2 cup rolled oats
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/3 cup soft butter

Steps:

  • Place apples in greased 8-inch square pan.
  • Blend remaining ingredients until crumbly; spread over apples.
  • Bake at 375 degrees for 30-35 minutes or until apples are tender and topping is golden brown.
  • Serve warm with hard sauce, if desired.

Nutrition Facts : Calories 320.8, FatContent 11.1, SaturatedFatContent 6.7, CholesterolContent 27.1, SodiumContent 84.1, CarbohydrateContent 55.8, FiberContent 4.5, SugarContent 38.2, ProteinContent 2.6

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