SOY CREAM RECIPES

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VANILLA SOY ICE CREAM RECIPE - FOOD.COM



Vanilla Soy Ice Cream Recipe - Food.com image

This is a great frozen treat, especially for people who can't tolerate dairy. It tastes like old-fashioned vanilla ice cream... really! Give it a try! Prep time includes time to chill.

Total Time 4 hours 5 minutes

Prep Time 4 hours

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1 cup powdered sugar
4 egg yolks (or 1/2 cup egg beaters)
1 teaspoon cornstarch
2 cups soymilk
1 teaspoon vanilla extract

Steps:

  • Put the eggs yolks, sugar, and corn starch into a bowl; whisk the mixture together.
  • Heat the soy milk; slowly pour the hot soy milk into the mixture while continuing to beat.
  • Add the vanilla extract.
  • Gently heat the mixture until it thickens.
  • Let the mixture cool in the refrigerator for 3-4 hours.
  • Pour the mixture into an ice cream maker; make ice cream following the instructions of the machine.
  • Note: I'm not sure exactly how much ice cream this yields, but I made it in my 1 1/2 quart ice cream maker and there was room to spare!

Nutrition Facts : Calories 237.1, FatContent 6.2, SaturatedFatContent 1.7, CholesterolContent 166, SodiumContent 70.1, CarbohydrateContent 38.9, FiberContent 0.7, SugarContent 34.4, ProteinContent 6.4

VEGAN HEAVY CREAM (CREME FRAIS) RECIPE - FOOD.COM



Vegan Heavy Cream (Creme Frais) Recipe - Food.com image

Make and share this Vegan Heavy Cream (Creme Frais) recipe from Food.com.

Total Time 8 minutes

Prep Time 8 minutes

Yield 2 cups

Number Of Ingredients 5

3/4 cup soymilk
1 tablespoon lemon juice
1 cup oil
1/2 teaspoon vanilla extract
1 tablespoon maple syrup

Steps:

  • Using a Blender:.
  • 3/4 cup soy milk.
  • 1 tbsp lemon juice.
  • blend for a minute and a half on high.
  • While still blending, separately mix:.
  • 1 cup of sunflower oil (other oils will work but the taste will vary).
  • (personally, I use a mix of sesame seed oil and canola oil sometimes)
  • with 1/2 teaspoon vanilla extract
  • and a tablespoon maple syrup.
  • Then:.
  • add this second mixture very slowly to the blender mixture in one thin stream, while still blending on high, and keep blending until it gets really thick. (it should get thick as you get to the end of the oil).
  • Voila! Heavy Cream!

Nutrition Facts : Calories 1043.5, FatContent 110.6, SaturatedFatContent 14.3, CholesterolContent 0, SodiumContent 47.8, CarbohydrateContent 13.1, FiberContent 0.6, SugarContent 10, ProteinContent 3

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