1 2 KILO TO CUPS FLOUR RECIPES

Steps:

• To make two cups of cake-and-pastry flour (cake flour), combine 1 3/4 cups all-purpose flour with 1/4 cup cornstarch; proceed with your recipe.
• The easiest way to do this substitution is to put 2 tbsp of cornstarch in the bottom of a 1-cup measuring cup, then fill the cup as usual with all-purpose flour and level top. Repeat process to get your two cups.
• If you only need 1/2 cup of cake flour, put 1 tbsp cornstarch in bottom of 1/2 cup measuring cup, then fill and level as above.

Steps:

• "1> pre-heat the oven to 180 C n butter the cake pan (when buttering the cake pan make sure you have a 1 kg cake pan and butter it and add a bit of flour evenly to the pan to avoid sticking 2> Mix flour, cocoa powder and Baking powder together and SIFT THREE TIMES (this will allow the Flour, cocoa powder and the Baking powder to mix well together) 3> separate the egg whites n beat it well until it becomes foamy (makes the cake soft) 4> beat the yolk too n keep it aside 5> Take a new bowl and add butter/Margarine n slowly beat it a bit to make it soft 6> then add the powdered sugar and beat it well (for about 3 or 4 mins) 7> Then add the egg yolks n beat well 8> now take your sifted flour mixture and add it little by little to the butter mixture n beat really well 9> And then add the egg whites n beat it or stir well 10> Now add the vanilla extract n beat it well Now add the cake mixture to the buttered cake pan n bake it for 40 minutes under 180 C "