PORK CHOP DINNER FOR TWO RECIPE: HOW TO MAKE IT
I've prepared this dish for a tableful of people, but it's also easy to fix just for two. If you like different vegetables, simply add them along with the other ingredients. My side dishes for this meal are toasted bread and salad. —Shirley Lazor Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, brown pork chops in oil. Place in a greased 8-in. square baking pan. Layer potatoes, onion and carrot over chops. Dot with butter. Sprinkle with salt and pepper. , Cover and bake at 350° for 55-60 minutes or until pork chops and vegetables are tender.
Nutrition Facts : Calories 472 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 705mg sodium, CarbohydrateContent 49g carbohydrate (10g sugars, FiberContent 6g fiber), ProteinContent 27g protein.
EASY, TWO-INGREDIENT PULLED PORK RECIPE | ALLRECIPES
Use a slow cooker to make these great sandwiches using just a pork loin and your favorite BBQ sauce. Easy.
Provided by Jeannie
Categories Main Dishes Pork Pulled Pork
Total Time 8 hours 0 minutes
Prep Time 15 minutes
Cook Time 7 hours 45 minutes
Yield 8 sandwiches
Number Of Ingredients 4
Steps:
- Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
- Cook on Low for 7 hours. Transfer pork to a bowl and shred with 2 forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.
- Spoon a generous amount of pork into each roll.
Nutrition Facts : Calories 535.8 calories, CarbohydrateContent 65.1 g, CholesterolContent 67.3 mg, FatContent 15.9 g, FiberContent 2.6 g, ProteinContent 30 g, SaturatedFatContent 5.3 g, SodiumContent 1216.2 mg, SugarContent 16.4 g
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