BREAKFAST CASSEROLE RECIPIE RECIPES

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AMISH BREAKFAST CASSEROLE RECIPE: HOW TO MAKE IT



Amish Breakfast Casserole Recipe: How to Make It image

We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. —Beth Notaro, Kokomo, Indiana

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 7

1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 large eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1-1/2 cups 4% cottage cheese
1-1/4 cups shredded Swiss cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 273 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 153mg cholesterol, SodiumContent 477mg sodium, CarbohydrateContent 8g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 18g protein.

FROZEN POTATO BREAKFAST CASSEROLE RECIPE - FOOD.COM



Frozen Potato Breakfast Casserole Recipe - Food.com image

This is a great breakfast casserole for company as you can make it ahead and pop it in the oven an hour before you need it. It also makes for a great brunch dish...I always make it for Christmas just to have something good and handy to eat whenever the kids show up. Then later comes the big dinner!

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (28 ounce) bag O'Brien potatoes
1 lb bacon, fried and crumbled
6 eggs
2 cups milk
2 cups shredded cheddar cheese

Steps:

  • Spray 9 x 13 pan with Pam.
  • Prepare potatoes as directed.
  • While preparing potatoes, fry, cool, and crumble bacon -- or use the pre-cooked "real" bacon from Costco in the "cold section".
  • Spread potatoes in pan.
  • Beat the eggs with the milk, then pour over potatoes.
  • Top with cheddar cheese.
  • Scatter the crumbled bacon over the top of the cheese.
  • Bake, uncovered, at 350 approx 50-60 minutes.
  • Check often and if getting browner than you like, just cover with foil.

Nutrition Facts : Calories 546.6, FatContent 42, SaturatedFatContent 17.8, CholesterolContent 220.2, SodiumContent 946.2, CarbohydrateContent 19.2, FiberContent 0, SugarContent 0.3, ProteinContent 22.6

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