WHISKY SOUR RECIPE EASY RECIPES
WHISKY SOUR | DRINKS RECIPES | DRINKS TUBE
The lemon in this whisky recipe rounds off the alcohol and gives it an edgy sharpness. Simple and sophisticated
Number Of Ingredients 5
Steps:
- 1. Put ice and all of the ingredients into a shaker and shake hard for about 20 seconds to chill the liquid really well 2. Strain the mix into a glass filled with ice and garnish with the cherry and orange slice
Nutrition Facts : Calories 159 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 2.8 g protein, CarbohydrateContent 9.9 g carbohydrate, SugarContent 9.9 g sugar, SodiumContent 0.1 g salt, FiberContent 0 g fibre
17 EASY WHISKY COCKTAIL RECIPES | BBC GOOD FOOD
Try making our favourite whisky cocktails with these easy recipes. We've got a warming hot toddy, a classic old fashioned and even a winter whiskey sour
Provided by Good Food team
Number Of Ingredients 1
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Dust off that cocktail shaker and mix yourself – or your dinner party guests – a classic whiskey sour. You can make it without egg white, but it won't be as silky
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Total Time 10 minutes
Category Cocktails, Drink
Calories 171 calories per serving
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Total Time 10 minutes
Category Cocktails, Drink
Calories 171 calories per serving
- Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.
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Reviews 4.8
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- Sugar syrup: Put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.
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Total Time 02 minutes0S
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- DRY SHAKE (without ice) and fine strain into ice-filled glass
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If you've a bone dry palate and would like to sample a true Hemingway Special without the addition of sugar then try the following authentic recipe given to us by Alejandro Bolívar Rodriguez, Head Bartender at El Floridita, Havana, Cuba.
Daiquiri Hemingway
Glass: Hurricane
Garnish: Straw
Method: BLEND all ingredients with crushed ice for five seconds.
90ml / 3oz Light Cuban rum
5ml / 1 spoon Maraschino liqueur
30ml / 1oz Grapefruit juice
15ml / 1/2oz Lime juice
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