BOILED CIDER RECIPES
MULLED CIDER RECIPE - NYT COOKING
This is a recipe for a hot beverage we enjoy on cold winter evenings. When curled up with a good book in front of a blazing fire, nothing tastes better than cider. Preferably, it is made with cloudy, unfiltered sweet cider, the fresh juice of pressed apples, which I combine with cloves, allspice berries and cinnamon sticks. After being steeped together like tea, the cloves and allspice come to the top and can be removed before serving, and the stick of cinnamon, which sinks to the bottom, can be served with the liquid. Add bourbon or rum if you wish.
Provided by Jacques Pepin
Total Time 10 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place all ingredients but the bourbon in a saucepan and heat over medium heat until the mixture is just below a boil. Cover, remove from the heat and let steep 5 minutes.
- At that point, you will notice that the allspice and cloves have floated to the top; remove and discard them. Pour a tablespoon of bourbon, if desired, into each of six mugs and pour the cider mixture over it. Spoon a few cinnamon pieces into each mug, and serve immediately.
Nutrition Facts : @context http//schema.org, Calories 127, UnsaturatedFatContent 0 grams, CarbohydrateContent 32 grams, FatContent 1 gram, FiberContent 2 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 14 milligrams, SugarContent 24 grams, TransFatContent 0 grams
BOILED CABBAGE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
This simple, but deeply flavorful side is the perfect accompaniment to roasted pork or chicken, sausages or your St. Patty’s Day corned beef. The crinkly leaves of savoy cabbage hold up well to this cooking method and the buttery sauce readily clings to them, but you could use regular green cabbage, too.
Provided by Food Network Kitchen
Categories side-dish
Total Time 30 minutes
Cook Time 10 minutes
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Scatter the bacon in a large Dutch oven and cook over medium heat, stirring occasionally, until crisp, 6 to 8 minutes. Transfer the bacon to a paper towel-lined plate using a slotted spoon and set aside.
- Remove all but about 1 tablespoon of the bacon fat from the pot and add 2 tablespoons of the butter. When the butter has melted, add the broth, nutmeg, 1/2 teaspoon salt and a generous amount of pepper. Simmer for about 2 minutes to blend the flavors.
- Add the cabbage, bring the liquid back to a simmer over low heat and cover the pot. Cook, stirring occasionally, until the cabbage is very tender, about 20 minutes. Season with salt and pepper, if needed. Melt the remaining 2 tablespoons butter in a microwave or a small pot and drizzle over the cabbage. Just before serving, top with the reserved bacon.
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From kingarthurbaking.com
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Jan 23, 2022 · The Best Raw Cauliflower Salad Recipes on Yummly | Cooked Cauliflower Salad Or Raw Cauliflower Salad, Raw Cauliflower Salad, Raw Cauliflower Salad (blomkålssallad) ... apple cider vinegar, pepper, broccoli, sour cream, salt, Swerve and 5 more. ... hard boiled …
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HOMEMADE BOILED CIDER | KING ARTHUR BAKING
Oct 08, 2018 · Boiled cider: a thick, syrupy, apple-scented secret ingredient that brings your favorite apple desserts from good to "how on earth did you make this?!". Wood's Cider Mill creates this pantry staple here in New England.But what happens when you finish the last drop and have a hankering for pie or Apple Cider Caramels?. In a pinch, you can make homemade boiled cider.
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From kingarthurbaking.com
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