HOW DO I MAKE TOAST RECIPES

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BEST CINNAMON TOAST RECIPE - HOW TO MAKE CINNAMON TOAST ...



Best Cinnamon Toast Recipe - How to Make Cinnamon Toast ... image

Here's how to make cinnamon toast the right way—along with detailed instructions to keep you on track. There is a right way and a wrong way, after all, and this is the best recipe out there.

Provided by Ree Drummond

Categories     breakfast    main dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

16

slices bread (whole wheat is great!)

2

sticks salted butter, softened

1 c.

sugar (more to taste)

3 tsp.

ground cinnamon

2 tsp.

vanilla extract (more to taste)

1/8 tsp.

ground nutmeg (optional)

Steps:

  • Preheat oven to 350 degrees.Smush softened butter with a fork. Dump in sugar, cinnamon, vanilla and nutmeg, if using. Stir to completely combine.Spread on slices of bread, completely covering the surface all the way to the edges.Place toast on a cookie sheet. Place cookies sheet into the oven and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it won't burn!Remove from oven and cut slices into halves diagonally.

MILK TOAST | ALLRECIPES



Milk Toast | Allrecipes image

Our grandfather always made this for us when we came to visit during Christmas time. This is a great dish to make when it is cold outside and will warm your soul. It is quick and easy to make.

Provided by Stephanie Murrile

Categories     Breakfast and Brunch

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 3 servings

Number Of Ingredients 5

3 cups milk
? cup white sugar
1?½ tablespoons vanilla extract
6 slices white bread, toasted
3 pinches ground cinnamon, or to taste

Steps:

  • Combine milk, sugar, and vanilla extract in a medium saucepan over medium heat; bring to a boil.
  • Divide milk evenly into 3 bowls. Tear toast into bite-sized pieces and distribute evenly amongst bowls. Sprinkle with cinnamon.

Nutrition Facts : Calories 362.2 calories, CarbohydrateContent 60.6 g, CholesterolContent 19.5 mg, FatContent 6.5 g, FiberContent 1.7 g, ProteinContent 11.9 g, SaturatedFatContent 3.4 g, SodiumContent 441.2 mg, SugarContent 36.6 g

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