PIZZA BERRY RECIPES

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CRESCENT PIZZA POCKETS RECIPE | ALLRECIPES



Crescent Pizza Pockets Recipe | Allrecipes image

Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown.

Provided by Pillsbury

Categories     Pillsbury® Crescents

Total Time 25 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
¼ cup pizza sauce
¾ cup shredded mozzarella cheese
½ cup sliced pepperoni
1 teaspoon grated Parmesan cheese

Steps:

  • Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
  • Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
  • Bake 13 to 15 minutes or until deep golden brown. Serve warm.

Nutrition Facts : Calories 426.2 calories, CarbohydrateContent 24.3 g, CholesterolContent 43.8 mg, FatContent 28.2 g, FiberContent 0.2 g, ProteinContent 16.1 g, SaturatedFatContent 10.5 g, SodiumContent 1135.5 mg, SugarContent 4.8 g

HOMEMADE OIL-FREE VEGAN PIZZA DOUGH - FORKS OVER KNIVES



Homemade Oil-Free Vegan Pizza Dough - Forks Over Knives image

Here is your go-to recipe for an easy-to-work-with vegan pizza dough that makes tender and tasty oil-free crust. Use this super-quick crust as a base for our Brussels Sprouts, Sweet Potato, and Balsamic Pizza or for any of your plant-based pizza creations. Simply roll dough into a 12-inch circle, brush with a teaspoon of plant milk, bake at 400°F for eight minutes, add your toppings of choice, and continue baking until crust is golden and crisp.  Now that you know how to make vegan pizza dough, check out all of our favorite plant-based pizza recipes.

Provided by FORKSOVERKNIVES.COM

Total Time 20 minutes

Prep Time 10 minutes

Number Of Ingredients 4

1¾ to 2 cups white whole wheat flour
1½ teaspoons fast-rising active dry yeast
¾ teaspoon pure cane sugar
¼ teaspoon sea salt

Steps:

  • In a medium bowl stir together 1¾ cups of the flour, the yeast, sugar, and salt. Stir in 1 cup warm water (120°F to 130°F) until combined.
  • Turn dough out onto a lightly floured surface. Knead in enough of the remaining ¼ cup flour to make a dough that is smooth and elastic (2 to 3 minutes). Cover and let rest 10 minutes. Use as directed in recipes. To make ahead, cover and chill up to 4 hours.

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HOMEMADE OIL-FREE VEGAN PIZZA DOUGH - FORKS OVER KNIVES
Here is your go-to recipe for an easy-to-work-with vegan pizza dough that makes tender and tasty oil-free crust. Use this super-quick crust as a base for our Brussels Sprouts, Sweet Potato, and Balsamic Pizza or for any of your plant-based pizza creations. Simply roll dough into a 12-inch circle, brush with a teaspoon of plant milk, bake at 400°F for eight minutes, add your toppings of choice, and continue baking until crust is golden and crisp.  Now that you know how to make vegan pizza dough, check out all of our favorite plant-based pizza recipes.
From forksoverknives.com
Reviews 5
Total Time 20 minutes
  • Turn dough out onto a lightly floured surface. Knead in enough of the remaining ¼ cup flour to make a dough that is smooth and elastic (2 to 3 minutes). Cover and let rest 10 minutes. Use as directed in recipes. To make ahead, cover and chill up to 4 hours.
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