BEAN HARVEST RECIPES

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HARVEST BEANS | JUST A PINCH RECIPES



Harvest Beans | Just A Pinch Recipes image

I grow up with my mom always trying to get me to eat beans of anykind.(which I never liked any beans) She made me this a few years ago said she promised I'd eat them this time. I've been making them every sents. And MY kids Love them. I serve it with butterd bread.

Provided by Shaq Beggs @Shaq

Categories     Beef

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

1/2 pound(s) ground chuck
1 can(s) pork -n- beans
1 can(s) butter beans ( i prefer small butter beans but large work aswell)
1 can(s) kidney beans
1 small white onion ( chopped)
1/2 cup(s) brown sugar
1/2 cup(s) ketchup
1 teaspoon(s) yellow mustard
1/4 cup(s) bacon bits ( opt )
1 cup(s) polish sausage ( cut up into small pieces. not all the same size)

Steps:

  • Brown ground chuck in skillet adding Onions.
  • While browning chuck add all can ingredients (beans and juices)into sause pan Or Crock Pot.Next add Brown sugar, ketchup, Mustard. Then ADD Cooked ground chuck (Do Not Drain) then add Polish Sauage and Bacon Bits. Stir and Let warm. ( This is not to boil but to warm)

HARVEST BEANS | JUST A PINCH RECIPES



Harvest Beans | Just A Pinch Recipes image

I grow up with my mom always trying to get me to eat beans of anykind.(which I never liked any beans) She made me this a few years ago said she promised I'd eat them this time. I've been making them every sents. And MY kids Love them. I serve it with butterd bread.

Provided by Shaq Beggs @Shaq

Categories     Beef

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

1/2 pound(s) ground chuck
1 can(s) pork -n- beans
1 can(s) butter beans ( i prefer small butter beans but large work aswell)
1 can(s) kidney beans
1 small white onion ( chopped)
1/2 cup(s) brown sugar
1/2 cup(s) ketchup
1 teaspoon(s) yellow mustard
1/4 cup(s) bacon bits ( opt )
1 cup(s) polish sausage ( cut up into small pieces. not all the same size)

Steps:

  • Brown ground chuck in skillet adding Onions.
  • While browning chuck add all can ingredients (beans and juices)into sause pan Or Crock Pot.Next add Brown sugar, ketchup, Mustard. Then ADD Cooked ground chuck (Do Not Drain) then add Polish Sauage and Bacon Bits. Stir and Let warm. ( This is not to boil but to warm)

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From swbeans.com
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From halfbakedharvest.com
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From yummly.com
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RECIPES – HERITAGE HARVEST SEED
5 cups white pea beans (or other dried beans), soaked overnight and then cooked, drained and rinsed. 1 tsp. salt; 1 can (6 oz./170ml) tomato paste; 1/3 cup brown sugar; 1/4 cup maple syrup; In a frying pan, heat oil and add bacon and onion. Cook until onions begin to soften. Transfer mixture to a 6-quart casserole dish or bean pot. Add beans ...
From heritageharvestseed.com
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From ozharvest.org
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NORTHARVEST BEAN GROWERS
Pink beans are small, pale-pink beans with a rich meaty flavor and slightly powdery texture. Pink beans supplement the supply of edible beans used in canned chili and other products. Related to kidney beans, pink beans are often served barbecue style, cooked in Old West recipes or served with spicy seasonings.
From northarvestbean.org
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From therecipes.info
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From theveganatlas.com
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