SMOKED TUNA RECIPES RECIPES

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SMOKED SALMON ON TOAST | FISH RECIPES | JAMIE OLIVER RECIPES



Smoked Salmon on Toast | Fish Recipes | Jamie Oliver Recipes image

These lovely little smoked salmon bites are easy, tasty nibbles, perfect for parties

Total Time 10 minutes

Yield 4

Number Of Ingredients 11

½ teaspoon creamed horseradish
½ small tub crème fraîche
1 small pinch sea salt
1 small pinch freshly ground black pepper
1 squeeze lemon juice
1 loaf ciabatta
extra virgin olive oil
300 g smoked salmon from sustainable sources, ask your fishmonger
½ punnet cress
extra virgin olive oil
1 squeeze lemon juice

Steps:

    1. There are certain winning combos that work every time; best friends that will never let you down and give you big bang for your buck. This recipe is easy to scale up so adapt it for however many people you’ve got coming round.
    2. Add ½ a teaspoon of creamed horseradish to ½ a small tub of crème fraîche. Sprinkle in a small pinch of sea salt and freshly ground black pepper and a squeeze of lemon juice then mix well. Taste to check its hot enough. Cut a loaf of ciabatta into 1cm thick slices, toast or griddle them then drizzle over a little extra virgin olive oil. Top with waves of smoked salmon (a 300g pack is perfect here) Add a dollop of horseradish crème fraîche to each toast then snip over ½ a punnet of cress. Finish with a tiny drizzle of extra virgin olive oil and a little squeeze of lemon juice. Delicious.

Nutrition Facts : Calories 395 calories, FatContent 17.9 g fat, SaturatedFatContent 4 g saturated fat, ProteinContent 24.7 g protein, CarbohydrateContent 35.8 g carbohydrate, SugarContent 2.7 g sugar, SodiumContent 4.39 g salt, FiberContent 2.4 g fibre

SMOKED TUNA DIP RECIPE - FOOD.COM - FOOD.COM - RECIPE…



Smoked Tuna Dip Recipe - Food.com - Food.com - Recipe… image

Want to wow your guests during this year’s round of holiday parties? Serve them this Smoked Tuna Dip and watch the compliments flood in. They’ll never know that you whipped it up ten minutes before they arrived!

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 8

1 (5 ounce) can albacore tuna, drained well
1 (8 ounce) package cream cheese, softened slightly
1 1/2 teaspoons liquid smoke
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 dash pepper sauce (like Tabasco)
1/2 teaspoon paprika

Steps:

  • Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way! When ready to serve, try adding a light sprinkling of paprika over the top for decoration.

Nutrition Facts : Calories 161.8, FatContent 13.7, SaturatedFatContent 7.5, CholesterolContent 51.6, SodiumContent 415.1, CarbohydrateContent 2, FiberContent 0.1, SugarContent 1.3, ProteinContent 7.9

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