FRIED MOREL RECIPES
DEEP-FRIED MOREL MUSHROOMS RECIPE | ALLRECIPES
We hunt these every spring and, cooked this way, you can taste the mushroom and they stay crispy. These are the prime rib of mushrooms! You will love these so much you won't be able to stop eating them.
Provided by Peggianne
Categories Appetizers and Snacks Vegetable Mushrooms
Total Time 49 minutes
Prep Time 15 minutes
Cook Time 4 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place morels in a large bowl of warm salted water and leave to soak, about 30 minutes. Drain.
- Combine flour, cracker crumbs, paprika, black pepper, cayenne pepper, oregano, thyme, and cumin in a large resealable plastic bag to make breading mix.
- Whisk milk and egg together in a small bowl.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Dip mushrooms, a few at a time, into milk mixture. Toss in breading mix until coated; shake off excess.
- Fry breaded morels in the hot oil, working in batches, until dark brown and crispy, 2 to 3 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 295.9 calories, CarbohydrateContent 32.6 g, CholesterolContent 53.8 mg, FatContent 14.6 g, FiberContent 2.2 g, ProteinContent 9.7 g, SaturatedFatContent 3 g, SodiumContent 59.8 mg, SugarContent 5.5 g
FRIED MOREL MUSHROOMS - RECIPES - FAXO
It's morel mushroom hunting season! The best way to prepare morels after cleaning them is coating the mushrooms in flour and then frying them in vegetable shortening. That's it! Yum!
Provided by Faxo
Prep Time 20 minutes
Cook Time 8 minutes
Number Of Ingredients 4
Steps:
- Gently brush off any dirt from mushrooms; cut off ends; cut mushrooms in halves lengthwise. Place mushrooms in a large bowl; cover with cold, lightly salted water; refrigerate mushrooms for about 5 minutes to loosen any dirt; pour off salted water; rinse; repeat two more times. The crevices of the mushrooms may hold tiny stones, dirt or insects, so thoroughly rinse mushrooms a final time; allow to drain on paper towels. Place flour in a shallow bowl. Heat vegetable shortening in a large skillet until very hot. Roll mushrooms in flour; tap off excess; gently lay mushrooms in the hot shortening. Fry until golden brown and flour coating is crisp, 5 - 8 minutes, turning often. Drain morels on paper towels. Salt to taste. Serve hot. 4 servings.
Nutrition Facts : ServingSize 1 bowl, Calories 295 cal
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FRIED MOREL MUSHROOMS - RECIPES - FAXO
It's morel mushroom hunting season! The best way to prepare morels after cleaning them is coating the mushrooms in flour and then frying them in vegetable shortening. That's it! Yum!
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- Gently brush off any dirt from mushrooms; cut off ends; cut mushrooms in halves lengthwise. Place mushrooms in a large bowl; cover with cold, lightly salted water; refrigerate mushrooms for about 5 minutes to loosen any dirt; pour off salted water; rinse; repeat two more times. The crevices of the mushrooms may hold tiny stones, dirt or insects, so thoroughly rinse mushrooms a final time; allow to drain on paper towels. Place flour in a shallow bowl. Heat vegetable shortening in a large skillet until very hot. Roll mushrooms in flour; tap off excess; gently lay mushrooms in the hot shortening. Fry until golden brown and flour coating is crisp, 5 - 8 minutes, turning often. Drain morels on paper towels. Salt to taste. Serve hot. 4 servings.
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