HOW TO BAKE SAUSAGE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SAUSAGE POTATO BAKE RECIPE | ALLRECIPES



Sausage Potato Bake Recipe | Allrecipes image

This is an extremely easy recipe that can be baked in a conventional oven or in a slow cooker. It combines potatoes with kielbasa or sausage baked in a creamy mushroom sauce.

Provided by CHRIS SHELLENBARGER

Categories     Pork Recipes

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 6 servings

Number Of Ingredients 4

8 cups cubed potatoes
1 pound smoked sausage, sliced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed vegetable beef soup

Steps:

  • For oven: Preheat oven to 350 degrees F (175 degrees C).
  • In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup. Mix together well.
  • Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
  • For slow cooker: Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a slow cooker.
  • Cook on low setting for 6 to 8 hours.

Nutrition Facts : Calories 528.9 calories, CarbohydrateContent 45.3 g, CholesterolContent 53.5 mg, FatContent 27.9 g, FiberContent 5.4 g, ProteinContent 24.1 g, SaturatedFatContent 9.7 g, SodiumContent 1796.1 mg, SugarContent 4.4 g

ITALIAN SAUSAGE TORTELLINI BAKE RECIPE | ALLRECIPES



Italian Sausage Tortellini Bake Recipe | Allrecipes image

Delicious Italian tortellini dish will have you coming back for seconds.

Provided by Dave C

Categories     Italian Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 8 servings

Number Of Ingredients 8

1 pound bulk Italian sausage
1 onion, chopped
1 green bell pepper, chopped
1 (24 ounce) jar marinara sauce
1 (14 ounce) can Italian-style diced tomatoes
1 teaspoon garlic powder
1 (9 ounce) package frozen cheese-filled tortellini
2 cups shredded mozzarella cheese

Steps:

  • Heat a large pot over medium heat. Crumble sausage into the saucepan; add onion and green bell pepper. Cook and stir the sausage mixture until the sausage is completely browned, 7 to 10 minutes. Drain grease.
  • Pour marinara sauce and diced tomatoes over the sausage mixture; season with garlic powder and stir. Bring the mixture to a simmer, reduce heat to medium-low, and cook at a simmer until the diced tomatoes break down into the sauce, 30 to 45 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook the frozen tortellini at a boil until they float to the top and the filling is hot, 6 to 7 minutes; drain.
  • Gently fold the cooked tortellini into the simmering sauce; cook together another 5 minutes. Pour tortellini and sauce into a 13x9-inch baking dish; top with mozzarella cheese.
  • Bake in preheated oven until cheese is golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 398.1 calories, CarbohydrateContent 32.9 g, CholesterolContent 56.1 mg, FatContent 20.3 g, FiberContent 3.9 g, ProteinContent 20.9 g, SaturatedFatContent 8.6 g, SodiumContent 1135.8 mg, SugarContent 10.9 g

More about "how to bake sausage recipes"

CHERRY TOMATO & SAUSAGE RECIPES | JAMIE OLIVER RECIPES
Bold use of herbs and an intense tomato sauce really make the flavours in this sausage bake sing
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 381 calories per serving
    1. Preheat the oven to 190°C/375°F/gas 5.
    2. Get yourself an appropriately sized roasting tray, large enough to take the tomatoes in one snug-fitting layer. Put in all your tomatoes, the herb sprigs, oregano, garlic and sausages. Drizzle well with extra virgin olive oil and balsamic vinegar and season with salt and pepper.
    3. Toss together, then make sure the sausages are on top and pop the tray into the oven for half an hour. After this time, give it a shake and turn the sausages over. Put back into the oven for 15 to 30 minutes, depending on how golden and sticky you like your sausages.
    4. Once it’s cooked, you’ll have an intense, tomatoey sauce. If it’s a little too thin, lift out the sausages and place the tray on the hob to cook it down to the consistency you like – I tend to make mine quick thick – then put the sausages back in.
    5. Check the seasoning and serve either with a good-quality loaf of bread warmed through in a low oven for 10 minutes (great for mopping up the sauce!) or with mashed potato, rice or polenta, a green salad and a nice glass of wine.
    6. PS Any leftovers can be chopped up and made into a wonderful chunky pasta dish, using penne or rigatoni, the next day.
See details


SAUSAGE PASTA BAKE RECIPE | BBC GOOD FOOD
An Italian-American classic, this freezable sausage pasta bake is an ideal make-ahead family dish for busy days
From bbcgoodfood.com
Total Time 2 hours
Category Dinner
Cuisine American, Italian
Calories 883 calories per serving
  • Heat the oven to 190C/170C fan/gas 5. Bake for 25-30 mins until the top is slightly crisp at the edges and the cheese is melted. Leave to rest for 5-10 mins, then take the baking dish straight to the table for people to scoop onto their plates.
See details


CHEESY SAUSAGE AND EGG BAKE RECIPE - BETTYCROCKER.COM
We think this sausage and cheese egg bake is the perfect way to start the day. Love breakfast foods anytime? Pack it for lunch or serve it up for brinner, too. Want to wake up to a no-fuss sausage and cheese breakfast casserole? This recipe can be made ahead and stored in the refrigerator for 8-12 hours, so you can simply pop it into the oven when you're ready to enjoy. Full of fresh ingredients and hearty flavors, a sausage egg bake turns an ordinary morning into one to remember.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 255 per serving
  • Bake uncovered 30 to 35 minutes or until golden brown and set.
See details


RIGATONI SAUSAGE BAKE RECIPE | BBC GOOD FOOD
A great way to get kids to eat spinach, this comforting sausage supper dish is also perfect for a hungry crowd
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Pasta, Supper
Cuisine Italian
Calories 749 calories per serving
  • Tip half the pasta into a shallow ovenproof dish, about 2.2 litre/4 pint, and level. Spoon over the sausage sauce, then cover with the remaining pasta. Pour the white sauce evenly over the top and sprinkle with the cheddar. Bake for 20-25 minutes until golden brown. Leave for 5 minutes before serving.
See details


SAUSAGE HASH BROWN BAKE RECIPE: HOW TO MAKE IT
For this all-in-one breakfast casserole, I sandwich pork sausage between layers of hash browns flavored with creamy soup and French onion dip. Cheddar cheese tops it all off. —Esther Wrinkles, Vanzant, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 10 minutes
Category Breakfast, Brunch
Calories 382 calories per serving
  • Preheat oven to 350°. In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain on paper towels. In a large bowl, combine 1-3/4 cups cheese and the next 7 ingredients; fold in potatoes., Spread half into a greased shallow 3-qt. baking dish. Top with sausage and remaining potato mixture. Sprinkle with remaining cheese. Cover and bake at 350° for 45 minutes. Uncover; bake 10 minutes longer or until heated through.
See details


ITALIAN SAUSAGE EGG BAKE RECIPE: HOW TO MAKE IT
This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor. —Darlene Markham, Rochester, New York
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Breakfast, Brunch
Cuisine Europe, Italian
Calories 316 calories per serving
  • Place bread cubes in a greased 13x9-in. baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over bread; sprinkle with cheeses. , In a large bowl, whisk the eggs, milk and seasonings; pour over casserole. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand for 5 minutes before cutting.
See details


SAUSAGE AND APPLE BAKE | RECIPES | JAMIE OLIVER
Easy to put together and so delicious, this 5-ingredient recipe will take care of you. Just a little bit of prep and you can bang it in the oven, letting it do all the hard work for you. What you end up with is a beautifully scruffy, humble combo that’s all about flavour, and is guaranteed to make you smile.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 489 calories per serving
    1. Preheat the oven to 180ºC/350ºF/gas 4. Place a large non-stick ovenproof frying pan on a medium-high heat.
    2. Peel the onions, cut into quarters and quickly break apart into petals directly into the pan, tossing regularly, then add 1 tablespoon of olive oil and a pinch of sea salt and black pepper. Quarter and core the apples, then toss into the pan.
    3. Use a speed-peeler to peel the parsnips into long strips.
    4. Stir 1 tablespoon of red wine vinegar into the frying pan, then pile the parsnip strips on top of the apples and onions.
    5. Lay the sausages on top, then drizzle with 1 tablespoon of olive oil and add a pinch of black pepper from a height.
    6. Bake for 30 minutes, then drizzle over the honey and return to the oven for 5 minutes, or until golden and delicious.
See details


SAUSAGE SPINACH BAKE RECIPE: HOW TO MAKE IT
A friend gave me the recipe for this delicious dish, which uses a packaged stuffing mix. A salad and bread of your choice is all you’ll need for a filling lunch or dinner. It’s so versatile, you can even serve it at brunch. –Kathleen Grant, Swan Lake, Montana
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Breakfast, Brunch, Side Dishes
Calories 387 calories per serving
  • Prepare stuffing according to package directions. Meanwhile, crumble sausage into a large skillet. Add onions; cook over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain., In a large bowl, combine the stuffing, sausage mixture and spinach. Transfer to a greased 11x7-in. baking dish; sprinkle with Monterey Jack cheese. In a small bowl, combine cream and eggs; pour over sausage mixture., Bake at 400° until a thermometer reads 160°, 35-40 minutes. Sprinkle with Parmesan cheese; bake until bubbly, about 5 minutes longer.
See details


SAUSAGE PASTA BAKE RECIPE | JAMIE OLIVER PASTA RECIPES
The beauty of this dish is you can freeze any leftovers, ready for another day when you’re short on time, or aren’t feeling in the mood – it beats takeaways!
From jamieoliver.com
Total Time 1 hours
Calories 599 calories per serving
    1. Preheat the oven to 200ºC/400ºF/gas 6.
    2. Peel and finely slice the garlic. Coarsely grate the Cheddar. Tear the stale bread into small chunks or blitz in the food processor.
    3. Tip the breadcrumbs into a bowl with one of the sliced garlic cloves, a good pinch of the oregano, the grated cheese and a pinch of sea salt and a sprinkling of black pepper. Drizzle with a little oil and toss to mix it all together.
    4. Pop the sausages out of their skins and break each one into 4 equal pieces. Roll each piece into a ball shape and place in an ovenproof dish. Drizzle over a little oil and roll to coat. Bake in the oven for about 10 minutes, or until golden and cooked through.
    5. Heat a little oil in a frying pan over a medium heat. Add the remaining sliced garlic and oregano, and the chilli flakes. Stir until the garlic is coloured, then tip in the tomatoes.
    6. Add a pinch of salt and pepper, bring to the boil, then reduce the heat and simmer for 10 minutes, stirring occasionally.
    7. Cook the rigatoni according to the packet instructions, taking it off the heat 2 minutes early, so it’s al dente. Drain in a colander and tip into a large baking dish.
    8. Add the sausage balls, pour over the sauce and toss well. Sprinkle over the cheesy crumb mix and bake for 15 minutes, or until golden on top and bubbling.
See details


SAUSAGE EGG BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This hearty egg dish is wonderful for any meal of the day. I fix it frequently for special occasions, too, because it's easy to prepare and really versatile. For a change, use spicier sausage or substitute a flavored cheese blend. -Molly Swallow, Pocatello, Idaho
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Breakfast, Brunch
Calories 181 calories per serving
  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in soup. In a large bowl, whisk eggs, milk and pepper; stir in sausage mixture., Transfer to a lightly greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted in the center comes out clean.
See details


CHEESY SAUSAGE AND EGG BAKE RECIPE - BETTYCROCKER.COM
We think this sausage and cheese egg bake is the perfect way to start the day. Love breakfast foods anytime? Pack it for lunch or serve it up for brinner, too. Want to wake up to a no-fuss sausage and cheese breakfast casserole? This recipe can be made ahead and stored in the refrigerator for 8-12 hours, so you can simply pop it into the oven when you're ready to enjoy. Full of fresh ingredients and hearty flavors, a sausage egg bake turns an ordinary morning into one to remember.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 255 per serving
  • Bake uncovered 30 to 35 minutes or until golden brown and set.
See details


SAUSAGE TORTILLA BREAKFAST BAKE RECIPE: HOW TO MAKE IT
This casserole is perfect for a special brunch. It combines the spices of the Southwest with the comfort of a hearty breakfast. You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chiles with mild salsa. It’s versatile and easy—no wonder it’s a longtime family favorite. —Darlene Buerger, Peoria, Arizona
From tasteofhome.com
Reviews 3.3
Total Time 50 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 268 calories per serving
  • Preheat oven to 350°. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 4-6 minutes. Stir in tomatoes., Coat a 9-in. deep-dish pie plate with cooking spray. Line pie plate with half the tortillas. Sprinkle with half of each of the following: sausage mixture, cheeses and green onions. Repeat layers. , In a bowl, whisk together eggs, milk, paprika and cumin; pour slowly over layers. Bake, uncovered, until set, 25-30 minutes. Let stand 10 minutes. Cut into wedges. If desired, serve with sour cream, salsa and additional green onions.
See details


RIGATONI SAUSAGE BAKE RECIPE | BBC GOOD FOOD
A great way to get kids to eat spinach, this comforting sausage supper dish is also perfect for a hungry crowd
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Pasta, Supper
Cuisine Italian
Calories 749 calories per serving
  • Tip half the pasta into a shallow ovenproof dish, about 2.2 litre/4 pint, and level. Spoon over the sausage sauce, then cover with the remaining pasta. Pour the white sauce evenly over the top and sprinkle with the cheddar. Bake for 20-25 minutes until golden brown. Leave for 5 minutes before serving.
See details


PASTA BAKE RECIPES | BBC GOOD FOOD
Serve up a hearty pasta bake topped with melted cheese. These comforting dishes include lasagne, mac 'n' cheese and sausage pasta bake.
From bbcgoodfood.com
Category lunch, dinner
See details


TATER-TOPPED SAUSAGE-EGG BAKE RECIPE - BETTYCROCKER.C…
Top your egg bake with tots! This easy sausage-cheese-egg bake is perfect for a crowd and can be frozen ahead of time.
From bettycrocker.com
Reviews 5
Total Time 1 hours 10 minutes
Calories 430 per serving
  • Bake 55 to 60 minutes or until center is set. Serve immediately.
See details


SAUSAGE BAKE WITH POTATOES AND GRAVY | RECIPETIN EATS
Jan 20, 2019 · This sausage recipe is a game changer! Sausage Bake – One Pan Meal! I have a rule about sausages. Sausages for dinner must always be accompanied with gravy – here’s how I make it on the stove: Sausages and Gravy. So I’ve made a sausage…
From recipetineats.com
See details


BAKED ITALIAN SAUSAGE AND PEPPERS · EASY FAMILY RECIPES
Oct 23, 2019 · Mix sausage peppers and onions with cooked rice in a 1:1 ratio (equal parts.) Place in a casserole dish and cover with mozzarella cheese. Bake at 350˚F for 25-30 minutes or until heated though. Sausage …
From easyfamilyrecipes.com
See details


SAUSAGE, CRANBERRY, AND BISCUIT BREAKFAST BAKE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


CHEESY SAUSAGE BREAKFAST CASSEROLE - EASY EGG BAKE RECI…
Jan 01, 2019 · Top with shredded cheese and bake (uncovered) at 350 degrees F for 30 minutes. Overnight Breakfast Casserole. If you want to save cooking time in the morning, you can brown your sausage the day before and keep it in the refrigerator until the next day. Then all you have to do in the morning is put everything together and bake.
From kevinandamanda.com
See details


SPICY SAUSAGE AND CARAMELIZED ONION BREAKFAST BAKE
Jun 29, 2011 · While the onions are cooking - In a large skillet, brown the sausage. Once the sausage is nearly finished cooking, add mushrooms, tomato paste, and hot sauce, and sauté 5-10 …
From peaceloveandlowcarb.com
See details


10 BEST SWEET ITALIAN SAUSAGE DINNERS RECIPES | YUMMLY
Feb 02, 2022 · Italian Sausage Bake JessicaDeFalco19555 honey gold potatoes, garlic, black pepper, dried thyme, grape tomatoes and 5 more Sausage Rigatoni with Tomato Cream …
From yummly.com
See details


BAKE. EAT. REPEAT. - SIMPLE, FAMILY FRIENDLY RECIPES
Bake.Eat.Repeat. is home to simple, family friendly recipes. This is your new favorite recipe website for your family …
From bake-eat-repeat.com
See details


PASTA BAKE RECIPES - BBC FOOD
Warm and filling, pasta bakes are the perfect quick fix to mid-week meal dilemmas. Go for streamlined simplicity with a classic such as macaroni cheese, or throw in leftovers from the weekend …
From bbc.co.uk
See details


ITALIAN SAUSAGE RAVIOLI BAKE RECIPE | ALLRECIPES
This pasta bake with ravioli, tomatoes, and Italian sausage is an easy dinner to make on a busy weeknight.
From allrecipes.com
See details


CHEESY SAUSAGE AND EGG BAKE | ALLRECIPES
15 Super Bowl® Finger Food Ideas Nothing says "game day" quite like a table teeming with finger foods. Enjoy your next Super Bowl® get-together with classic football favorites like stuffed …
From allrecipes.com
See details


SAUSAGE BAKE WITH POTATOES AND GRAVY | RECIPETIN EATS
Jan 20, 2019 · This sausage recipe is a game changer! Sausage Bake – One Pan Meal! I have a rule about sausages. Sausages for dinner must always be accompanied with gravy – here’s how I make it on the stove: Sausages and Gravy. So I’ve made a sausage…
From recipetineats.com
See details


SAUSAGE RECIPES | JAMIE OLIVER
Sausage recipes (76) Not just for breakfast, sausages can be used in anything, whether it’s pasta sauces, toad-in-the-hole or comforting casseroles. Check out our super-tasty sausage recipes …
From jamieoliver.com
See details


SAUSAGE TRAY BAKE | SLIMMING WORLD
Sausage tray bake. Snuggle up with this hearty dish of sausages, mushrooms, baby potatoes and chunky veg, all roasted in a delicious herby onion gravy. FREE. 1 hour 25 minutes. ... We've got a taster of just some of our recipes, join for access to hundreds more... Search for recipes…
From slimmingworld.co.uk
See details


BAKE. EAT. REPEAT. - SIMPLE, FAMILY FRIENDLY RECIPES
Bake.Eat.Repeat. is home to simple, family friendly recipes. This is your new favorite recipe website for your family …
From bake-eat-repeat.com
See details


PASTA BAKE RECIPES - BBC FOOD
Warm and filling, pasta bakes are the perfect quick fix to mid-week meal dilemmas. Go for streamlined simplicity with a classic such as macaroni cheese, or throw in leftovers from the weekend …
From bbc.co.uk
See details