ITALIAN CHEESECAKE COOKIES RECIPE | ALLRECIPES
A little bite of heaven! Try topping with strawberry or blueberry pie filling.
Provided by Rita
Categories World Cuisine European Italian
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Cream together the ricotta and cream cheese. Add sugar and continue beating until smooth. Add lemon juice, vanilla, flour, and cornstarch, beating well after each addition. Beat in eggs, one at a time. Gradually beat in melted butter. Blend in sour cream, continue beating all ingredients until well blended.
- Pour into ungreased 9 x 13 inch pan. Bake at 320 degrees F (160 degrees C) for 1 hr. Turn off oven and leave inside for 2 hours.
- Cut into squares. Top each with strawberry, blueberry, or cherry pie filling. Note: Bars can be frozen.
Nutrition Facts : Calories 454.5 calories, CarbohydrateContent 39 g, CholesterolContent 143.6 mg, FatContent 29.4 g, FiberContent 0.4 g, ProteinContent 10.3 g, SaturatedFatContent 17.9 g, SodiumContent 250.2 mg, SugarContent 25.4 g
INCREDIBLE RASPBERRY CHEESECAKE COOKIES RECIPE | ALLRECIPES
I created a monster with these cookies. OMG!! I found these amazing cookies at a local gas station and had to have the recipe...I finally had some help and came up with this recipe for them. Take that Otis Spunkmeyer....I got ya ;-) The flavor just pops right off the cookie and into your mouth! These aren't as gooey as Otis Spunkmeyer cookies but they are INCREDIBLE!!!
Provided by Melissa Goff
Categories Desserts Fruit Desserts Raspberry Dessert Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 1/2 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a bowl, beat the cream cheese until soft and fluffy with an electric mixer, then beat in the egg until thoroughly combined. Mix in the cookie mix, then stir in the raspberry chips. Drop the dough about 2 inches apart onto the prepared baking sheets with a tablespoon or small scoop. Lightly pat the cookies to flatten.
- Bake in the preheated oven until the edges of the cookies are lightly golden, 9 to 12 minutes. Cool before serving.
Nutrition Facts : Calories 212.9 calories, CarbohydrateContent 27.9 g, CholesterolContent 24 mg, FatContent 9.9 g, ProteinContent 2.9 g, SaturatedFatContent 4.8 g, SodiumContent 104.7 mg, SugarContent 12.8 g
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