BROWN EDGE WAFER COOKIES RECIPES
BROWN EDGE SNACK WAFERS RECIPE - FOOD.COM
I love these cookies, they have always been my favorites. I actually cried when Nabisco stopped making them. This recipe is close to the yummy original. Not as easy as opening a box, but not too difficult to make.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 18-24 cookies
Number Of Ingredients 7
Steps:
- Cream butter and sugar together until lemon colored.
- Add remaining ingredients.
- Beat until thoroughly blended.
- This is a very thick batter.
- Drop by scant teaspoons on greased cookie sheets 2 inches apart.
- Can sprinkle with ground blanched almonds or leave plain.
- Bake at 350 degrees for about 10-12 minutes.
Nutrition Facts : Calories 104.9, FatContent 5.5, SaturatedFatContent 3.4, CholesterolContent 24.1, SodiumContent 66.2, CarbohydrateContent 12.8, FiberContent 0.2, SugarContent 7.5, ProteinContent 1.2
CLASSIC BROWN EDGE COOKIES - CLASSIC-RECIPES
These old-fashioned butter cookies are thin wafers with a signature lightly browned edge all around. This is a classic cookie recipe that will take you back to your childhood.
Categories Cookies
Total Time 18 minutes
Prep Time 9 minutes
Cook Time 9 minutes
Yield 48 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 F. Line baking sheets with parchment paper and set aside.
- In a mixing bowl with an electric mixer, beat the butter and sugar until light and fluffy.
- Add the egg and vanilla and beat until well blended.
- Add the flour and salt. With the mixer on low speed, beat until well mixed.
- Bake for 9 to 11 minutes, or until the cookies are lightly browned around the edges.
- Remove the cookies to racks to cool.
Nutrition Facts : Calories 62 calories, FatContent 4.1 grams fat, CarbohydrateContent 5.8 grams carbs, FiberContent 0.1 grams fiber, ProteinContent 0.7 grams protein
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These one-bowl cookies, sometimes known as crispies, are buttery like the Danish cookies in blue tins, tender in the middle like snickerdoodles and snappy like Scottish shortbread. But there’s nothing else quite like them, and they go with everything. No one knows the exact provenance of the recipe, but Nabisco sold a similar cookie called brown-edge wafers until they discontinued production in 1996. This all-butter version is adapted from Millie Shea of Traverse City, Mich., who learned it from her mother in the 1930s. For best results, be sure to cream the butter and sugar until fluffy, and don’t overbake.
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BROWN EDGE COOKIES RECIPE | ALLRECIPES
These cookies bake to a crisp, brown edge.
From allrecipes.com
Reviews 4.2
Category Desserts, Cookies, Drop Cookie Recipes
Calories 146.2 calories per serving
From allrecipes.com
Reviews 4.2
Category Desserts, Cookies, Drop Cookie Recipes
Calories 146.2 calories per serving
- Add flour mixture and mix just until blended. Drop by teaspoonfuls 2 inches apart onto greased cookie sheet. Bake ten to fifteen minutes, or until brown around the edges.
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BROWN EDGE WAFER COOKIES - RECIPE | COOKS.COM
Feb 25, 2009 · Cream together the butter and the sugar. Add the eggs and mix thoroughly. Combine flour and salt, add to mixture. Blend in vanilla. Chill for 20 minutes. Drop by teaspoonfuls onto ungreased cookie sheets and bake at 400 degrees for 8 minutes. Allow to cool on pan before removing. Can be sprinkled with colored sugar before baking.
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