LOX CREAM CHEESE RECIPES

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SCHMEAR (CREAM CHEESE WITH LOX SPREAD) RECIPE - FOOD.COM



Schmear (Cream Cheese With Lox Spread) Recipe - Food.com image

Try serving this "schmear" with some fresh bagels at your next brunch. You could add a tablespoon or so of fresh chopped dill or parsley or even a couples of tablespoons of drained capers, but I like it kept simple. For appetizers, serve the schmear along with cocktail-sized rye bread slices.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 4

1 (8 ounce) package cream cheese, at room temperature
3 scallions, trimmed and coarsely chopped
4 -5 slices lox or 4 -5 slices smoked salmon
salt and pepper, to taste

Steps:

  • In a food processor, work the cream cheese until it is smooth, turning off the motor and scraping down the sides of the work bowl several times.
  • Add the scallions, lox, salt and pepper. Continue working the cream cheese mixture until it is blended (by the way, it is okay if there are some chunks of salmon in the mixture).
  • Remove cream cheese mixture to a pretty container or small bowl and refrigerate until ready to serve. Schmear on bagels, matzoh, or toasted pumpernickel or rye bread, or whatever you like.

Nutrition Facts : Calories 527.6, FatContent 51.9, SaturatedFatContent 29.2, CholesterolContent 166.6, SodiumContent 491, CarbohydrateContent 8.4, FiberContent 0.8, SugarContent 5.6, ProteinContent 9.5

CREAM CHEESE AND LOX PASTA RECIPE - FOOD.COM



Cream Cheese and Lox Pasta Recipe - Food.com image

Make and share this Cream Cheese and Lox Pasta recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (12 ounce) package bow tie pasta
1 cup milk
1 (8 ounce) package cream cheese, softened
1 tablespoon grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon onion powder
1 (10 ounce) package frozen peas, thawed
1 (3 ounce) package smoked salmon, chopped (lox)

Steps:

  • In a large pot, cook pasta according to pakage directions; drain and return it to the pot.
  • Meanwhile, in a medium saucepan, combine milk, cream cheese, Parmesan cheese, salt, black pepper, and onion powder.
  • Cook over medium-low eat, stirring until cream cheese is melted.
  • Add peas, reduce heat to low, and stir 4 to 5 minutes, or until sauce is warmed through.
  • Add salmon and cream cheese sauce to the pasta in the pot.
  • Cook over medium heat 3 to 5 minutes, or until thoroughly combined and warmed through, stirring frequently.
  • Serve immediately.

Nutrition Facts : Calories 652.8, FatContent 27.4, SaturatedFatContent 15.3, CholesterolContent 149, SodiumContent 781.8, CarbohydrateContent 75.3, FiberContent 5.9, SugarContent 5.6, ProteinContent 26.7

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