ALFREDO SAUCE RECIPE NO HEAVY CREAM RECIPES

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EASY ALFREDO SAUCE I RECIPE | ALLRECIPES



Easy Alfredo Sauce I Recipe | Allrecipes image

This is a quick and easy side dish, that my family loves with chicken!

Provided by Kathy Rose

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Creamy    Alfredo

Total Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 3

1 pint heavy whipping cream
½ cup butter
1?½ cups grated Parmesan cheese

Steps:

  • In a medium saucepan combine whipping cream, butter or margarine, and grated Parmesan cheese. Cook over medium low heat until smooth. Remove from heat. Sauce will thicken upon standing.

Nutrition Facts : Calories 371.6 calories, CarbohydrateContent 2.3 g, CholesterolContent 125.2 mg, FatContent 37.8 g, ProteinContent 7.1 g, SaturatedFatContent 23.6 g, SodiumContent 333.7 mg, SugarContent 0.2 g

CREAMY ALFREDO SAUCE RECIPE | ALLRECIPES



Creamy Alfredo Sauce Recipe | Allrecipes image

This is a great quick and easy recipe that your family will love! You may add more Parmesan, garlic, and salt to taste. You can easily add anything you like (i.e. grilled shrimp, chicken, etc.). I also love pouring this sauce over pasta with sauteed peppers.

Provided by Veronica Connor

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Creamy

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

¼ cup butter, or more to taste
1 clove garlic, minced
¼ cup all-purpose flour
2 tablespoons grated Parmesan cheese (such as Kraft®)
2 cups milk
1?½ teaspoons Italian seasoning
1 teaspoon salt, or to taste
1 pinch ground black pepper

Steps:

  • Melt butter in a large saucepan over medium-high heat; saute garlic until golden, 2 to 3 minutes. Lower heat to medium and gradually stir flour into garlic-butter mixture until dissolved and smooth, 3 to 5 minutes.
  • Gradually stir Parmesan cheese into garlic-flour mixture until cheese is melted and mixture is thickened, 2 to 3 minutes. Slowly pour milk into cheese mixture, stirring constantly, until smooth, about 5 minutes; season with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.

Nutrition Facts : Calories 205.4 calories, CarbohydrateContent 12.6 g, CholesterolContent 42.5 mg, FatContent 14.8 g, FiberContent 0.5 g, ProteinContent 6.1 g, SaturatedFatContent 9.3 g, SodiumContent 751.8 mg, SugarContent 5.8 g

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