BEST SNOWBALLS RECIPES

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EASY SNOWBALLS RECIPE | ALLRECIPES



Easy Snowballs Recipe | Allrecipes image

The old-fashioned snowball-shaped shortbread cookie.

Provided by Christy

Categories     Desserts    Cookies

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 84 servings

Number Of Ingredients 5

1 pound unsalted butter, softened
1 cup confectioners' sugar
4?½ cups all-purpose flour
1 cup finely chopped walnuts, or more to taste
½ cup confectioners' sugar, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter and 1 cup confectioners' sugar together in a bowl until light and fluffy. Stir in flour and walnuts until dough is just-combined. Roll dough into 1-inch balls and place 2-inches apart on a baking sheet.
  • Bake in the preheated oven until lightly browned on the bottom, about 10 minutes.
  • Pour 1/2 cup confectioners' sugar in a shallow bowl. Roll hot cookies in confectioners' sugar to coat; cool cookies completely and roll again in confectioners' sugar to coat.

Nutrition Facts : Calories 81.2 calories, CarbohydrateContent 7.5 g, CholesterolContent 11.6 mg, FatContent 5.4 g, FiberContent 0.3 g, ProteinContent 1 g, SaturatedFatContent 2.9 g, SodiumContent 0.8 mg, SugarContent 2.3 g

SNOWBALL COOKIES RECIPE | LAND O’LAKES



Snowball Cookies Recipe | Land O’Lakes image

Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year round.

Provided by Land O'Lakes

Categories     Shaped    Christmas    Butter    Sweet    Baking    Creating New Traditions    Dairy    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 48 cookies

Number Of Ingredients 7

1 cup Land O Lakes® Butter softened
1/4 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups finely chopped pecans
1/4 teaspoon salt
Powdered sugar

Steps:

  • Heat oven to 325°F.
  • Cream butter and sugar in medium bowl until creamy. Add vanilla; beat until well mixed.
  • Add flour, pecans and salt; beat at low speed, scraping bowl occasionally, until well mixed.
  • Shape dough into 1-inch balls. Place, 1 inch apart, onto ungreased cookie sheets. Bake 16-18 minutes or until very lightly browned. Cool 5 minutes; roll in powdered sugar while still warm and again when cool.

Nutrition Facts : Calories 130 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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