LEMON WINE RECIPE RECIPES
MONKFISH IN LEMON BUTTER WINE SAUCE RECIPE - FOOD.COM
Very Simple Monkfish Recipe. I had something similar in Venice Italy. I have been searching forever for a monkfish recipe with no luck. In fact I became rather intimidated as most sites I found info on said Monkfish was difficult to prepare. So I made this one up Myself. My Husband & children loved it. The cooking and ingredient quantities are estimated as I just threw everything together & this was the 1st time I made this.
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cover broiling pan (at least 1/4" deep) with foil. Heat broiler to Low.
- Place Monkfish Fillets in pan & season with salt & pepper.
- Slice sticks of butter in 1/8" pieces & lay on top of fish.
- Sprinkle lemon & wine over fish.
- Sprinkle fish with parsley.
- Place in broiler for aprox. 15 to 30 min (I am not sure of the time as I was not paying that much attention to it). I just checked the fish every few minute & took out of oven when fish started to flake.
Nutrition Facts : Calories 444.3, FatContent 37.1, SaturatedFatContent 22.4, CholesterolContent 134, SodiumContent 480.5, CarbohydrateContent 0.6, FiberContent 0.1, SugarContent 0.2, ProteinContent 25
LEMON CHICKEN BREASTS RECIPE | INA GARTEN | FOOD NETWORK
Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.
- Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
- Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.
Nutrition Facts : Calories 393 calorie, FatContent 19.5 grams, SaturatedFatContent 3 grams, CholesterolContent 145 milligrams, SodiumContent 745 milligrams, CarbohydrateContent 3 grams, FiberContent 0.5 grams, ProteinContent 49 grams, SugarContent 0 grams
More about "lemon wine recipe recipes"
LEMON CHICKEN BREASTS RECIPE | INA GARTEN | FOOD NETWORK
Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category main-dish
Calories 393 calorie per serving
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category main-dish
Calories 393 calorie per serving
- Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.
See details
MONKFISH IN LEMON BUTTER WINE SAUCE RECIPE - FOOD.COM
Very Simple Monkfish Recipe. I had something similar in Venice Italy. I have been searching forever for a monkfish recipe with no luck. In fact I became rather intimidated as most sites I found info on said Monkfish was difficult to prepare. So I made this one up Myself. My Husband & children loved it. The cooking and ingredient quantities are estimated as I just threw everything together & this was the 1st time I made this.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 444.3 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 444.3 per serving
- Place in broiler for aprox. 15 to 30 min (I am not sure of the time as I was not paying that much attention to it). I just checked the fish every few minute & took out of oven when fish started to flake.
See details
LEMON CHICKEN BREASTS RECIPE | INA GARTEN | FOOD NETWORK
Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category main-dish
Calories 393 calorie per serving
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category main-dish
Calories 393 calorie per serving
- Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.
See details
OUR 38 BEST LEMON RECIPES | FOOD & WINE
Apr 08, 2021 · Lemon recipes from Food & Wine include creamy lemon pasta, limoncello, and more. ... To make the lemon-herb butter for this recipe, you’ll need unsalted butter, one small shallot, fine sea salt ...
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HONEY-LEMON DRESSING RECIPE - MELISSA RUBEL JACOBSON ...
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WHITE WINE LEMON-CAPER SAUCE RECIPE | EATINGWELL
Heat oil in a medium skillet over medium-high heat. Add shallot and cook, stirring occasionally, until softened, about 1 minute. Add wine, lemon zest and lemon juice; bring to a boil. Cook, scraping up any browned bits from the bottom of the pan, until the liquid is reduced by …
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SAUTEED SHRIMP WITH GARLIC, LEMON, AND WHITE WINE RECIPE ...
Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the …
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THE BEST LEMON BARS RECIPE | ALLRECIPES
So here are the small changes I made to quell the lemon monster: kept shortbread recipe as is, but added 1 tsp lemon zest. Doubled the filling recipe, using a total of 1 1/4 cups fresh squeezed lemon juice and added an extra 2 Tbsp flour. Cooked crust to recipe …
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COD WITH HERBED WHITE WINE LEMON SAUCE RECIPE | MARTHA STEWART
Combine shallot, wine, and lemon juice in a small skillet; set over high heat. Bring to a boil; simmer until liquid is reduced to 1/4 cup, about 10 minutes. Remove from heat; whisk in butter, capers, 1/4 teaspoon salt, a pinch of pepper, and 3/4 of the herbs. Set aside; keep warm.
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20 ESSENTIAL LEMON RECIPES | MARTHA STEWART
Feb 13, 2011 · Lemons are as indispensable to everyday cooking as onions and garlic -- and even more versatile. They are as content keeping company with savory fish, meat, or fowl, as they are sharing the sweet life with innumerable baked goods, marmalades, custards, …
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OUR 38 BEST LEMON RECIPES | FOOD & WINE
Apr 08, 2021 · Lemon recipes from Food & Wine include creamy lemon pasta, limoncello, and more. ... To make the lemon-herb butter for this recipe, you’ll need unsalted butter, one small shallot, fine sea salt ...
From foodandwine.com
From foodandwine.com
See details
HONEY-LEMON DRESSING RECIPE - MELISSA RUBEL JACOBSON ...
Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More Our 22 Best Crock Pot and Slow-Cooker Recipes
From foodandwine.com
From foodandwine.com
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WHITE WINE LEMON-CAPER SAUCE RECIPE | EATINGWELL
Heat oil in a medium skillet over medium-high heat. Add shallot and cook, stirring occasionally, until softened, about 1 minute. Add wine, lemon zest and lemon juice; bring to a boil. Cook, scraping up any browned bits from the bottom of the pan, until the liquid is reduced by …
From eatingwell.com
From eatingwell.com
See details
SAUTEED SHRIMP WITH GARLIC, LEMON, AND WHITE WINE RECIPE ...
Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the …
From allrecipes.com
From allrecipes.com
See details
THE BEST LEMON BARS RECIPE | ALLRECIPES
So here are the small changes I made to quell the lemon monster: kept shortbread recipe as is, but added 1 tsp lemon zest. Doubled the filling recipe, using a total of 1 1/4 cups fresh squeezed lemon juice and added an extra 2 Tbsp flour. Cooked crust to recipe …
From allrecipes.com
From allrecipes.com
See details
MONKFISH IN LEMON BUTTER WINE SAUCE RECIPE - FOOD.COM
Sprinkle lemon & wine over fish. Sprinkle fish with parsley. Place in broiler for aprox. 15 to 30 min (I am not sure of the time as I was not paying that much attention to it). I just checked the fish every few minute & took out of oven when fish started to flake.
From food.com
From food.com
See details
COD WITH HERBED WHITE WINE LEMON SAUCE RECIPE | MARTHA STEWART
Combine shallot, wine, and lemon juice in a small skillet; set over high heat. Bring to a boil; simmer until liquid is reduced to 1/4 cup, about 10 minutes. Remove from heat; whisk in butter, capers, 1/4 teaspoon salt, a pinch of pepper, and 3/4 of the herbs. Set aside; keep warm.
From marthastewart.com
From marthastewart.com
See details
20 ESSENTIAL LEMON RECIPES | MARTHA STEWART
Feb 13, 2011 · Lemons are as indispensable to everyday cooking as onions and garlic -- and even more versatile. They are as content keeping company with savory fish, meat, or fowl, as they are sharing the sweet life with innumerable baked goods, marmalades, custards, …
From marthastewart.com
From marthastewart.com
See details
OUR 38 BEST LEMON RECIPES | FOOD & WINE
Apr 08, 2021 · Lemon recipes from Food & Wine include creamy lemon pasta, limoncello, and more. ... To make the lemon-herb butter for this recipe, you’ll need unsalted butter, one small …
From foodandwine.com
From foodandwine.com
See details
HONEY-LEMON DRESSING RECIPE - MELISSA RUBEL JACOBSON ...
Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More Our 22 Best Crock Pot and Slow-Cooker Recipes
From foodandwine.com
From foodandwine.com
See details
WHITE WINE LEMON-CAPER SAUCE RECIPE | EATINGWELL
Heat oil in a medium skillet over medium-high heat. Add shallot and cook, stirring occasionally, until softened, about 1 minute. Add wine, lemon zest and lemon juice; bring to a boil. Cook, scraping up …
From eatingwell.com
From eatingwell.com
See details
SAUTEED SHRIMP WITH GARLIC, LEMON, AND WHITE WINE RECIP…
Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until …
From allrecipes.com
From allrecipes.com
See details
THE BEST LEMON BARS RECIPE | ALLRECIPES
So here are the small changes I made to quell the lemon monster: kept shortbread recipe as is, but added 1 tsp lemon zest. Doubled the filling recipe, using a total of 1 1/4 cups fresh squeezed lemon juice and added an extra 2 Tbsp flour. Cooked crust to recipe …
From allrecipes.com
From allrecipes.com
See details
COD WITH HERBED WHITE WINE LEMON SAUCE RECIPE | MARTHA …
Combine shallot, wine, and lemon juice in a small skillet; set over high heat. Bring to a boil; simmer until liquid is reduced to 1/4 cup, about 10 minutes. Remove from heat; whisk in butter, capers, 1/4 …
From marthastewart.com
From marthastewart.com
See details
20 ESSENTIAL LEMON RECIPES | MARTHA STEWART
Feb 13, 2011 · Lemons are as indispensable to everyday cooking as onions and garlic -- and even more versatile. They are as content keeping company with savory fish, meat, or …
From marthastewart.com
From marthastewart.com
See details
