MINI CRAB CAKE BALLS RECIPES

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MINI CRAB CAKE BALLS - BIGOVEN.COM



Mini Crab Cake Balls - BigOven.com image

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Total Time 25 minutes

Prep Time 15 minutes

Yield 30

Number Of Ingredients 9

2 tablespoons Olive oil
1 pound jumbo lump crab meat
2 cups kettle cooked potato chips crushed
3/4 cups Mayonnaise
2 teaspoon old bay seasoning
1 egg
1/4 cup Bread crumbs
1/2 teaspoon Salt
juice of one lemon

Steps:

  • "1. Preheat oven to 450º. Drizzle the olive oil into a 13 x 9 inch baking dish making sure to evenly coat entire surface (use your hand to help spread the oil). 2. Combine all of the remaining ingredients in a large mixing bowl and mix thoroughly to incorporate. Roll the crab meat mixture into 3/4 inch balls making sure to pack the mixture firmly. Place the balls into the oil baking dish such that all of the balls are lined up evenly in rows and are touching each of their four neighbors in a grid. 3. Roast 10 minutes or until firm and cooked through. An instant read thermometer should read 165º when inserted into the centers. Remove from oven and allow the balls t cool for 5 minutes before removing from the baking dish. "

Nutrition Facts : Calories 104 calories, FatContent 6.82128325338012 g, CarbohydrateContent 7.11720123273583 g, CholesterolContent 22.81240162 mg, FiberContent 0.38290666461585 g, ProteinContent 3.81307606761066 g, SaturatedFatContent 1.24902983541231 g, ServingSize 1 1 Serving (39g), SodiumContent 215.993354814886 mg, SugarContent 6.73429456811998 g, TransFatContent 5.14994642376195 g

CRAB CAKE BITES RECIPE - BETTYCROCKER.COM



Crab Cake Bites Recipe - BettyCrocker.com image

These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 36

Number Of Ingredients 15

1/2 cup mayonnaise
1 egg
2 tablespoons chopped fresh chives
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 1/2 teaspoons Old Bay™ seafood seasoning
1 teaspoon fresh lemon juice
2 containers (8 oz each) refrigerated pasteurized lump crabmeat, cleaned
2/3 cup Progresso™ plain panko crispy bread crumbs
1 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon finely chopped garlic
2 teaspoons fresh lemon juice
1/4 teaspoon salt
Lemon wedges

Steps:

  • Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
  • In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
  • Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
  • Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.

Nutrition Facts : Calories 80 , CarbohydrateContent 2 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 0 g, TransFatContent 0 g

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