MINI CRAB CAKE BALLS - BIGOVEN.COM
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Total Time 25 minutes
Prep Time 15 minutes
Yield 30
Number Of Ingredients 9
Steps:
- "1. Preheat oven to 450º. Drizzle the olive oil into a 13 x 9 inch baking dish making sure to evenly coat entire surface (use your hand to help spread the oil). 2. Combine all of the remaining ingredients in a large mixing bowl and mix thoroughly to incorporate. Roll the crab meat mixture into 3/4 inch balls making sure to pack the mixture firmly. Place the balls into the oil baking dish such that all of the balls are lined up evenly in rows and are touching each of their four neighbors in a grid. 3. Roast 10 minutes or until firm and cooked through. An instant read thermometer should read 165º when inserted into the centers. Remove from oven and allow the balls t cool for 5 minutes before removing from the baking dish. "
Nutrition Facts : Calories 104 calories, FatContent 6.82128325338012 g, CarbohydrateContent 7.11720123273583 g, CholesterolContent 22.81240162 mg, FiberContent 0.38290666461585 g, ProteinContent 3.81307606761066 g, SaturatedFatContent 1.24902983541231 g, ServingSize 1 1 Serving (39g), SodiumContent 215.993354814886 mg, SugarContent 6.73429456811998 g, TransFatContent 5.14994642376195 g
CRAB CAKE BITES RECIPE - BETTYCROCKER.COM
These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 36
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
- In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
- Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
- Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.
Nutrition Facts : Calories 80 , CarbohydrateContent 2 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 0 g, TransFatContent 0 g
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