TAMARIND SALAD DRESSING RECIPES
TAMARIND VINAIGRETTE DRESSING RECIPE - FOOD.COM
Make and share this Tamarind Vinaigrette dressing recipe from Food.com.
Total Time 2 minutes
Prep Time 2 minutes
Yield 12-18 serving(s)
Number Of Ingredients 6
Steps:
- Mix vinegar, mustard, salt and sugar.
- Slowly add oil and continue to mix.
Nutrition Facts : Calories 91.3, FatContent 9.1, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 29.9, CarbohydrateContent 2.3, FiberContent 0.1, SugarContent 2, ProteinContent 0.1
TAMARIND DRESSING | CURRY AND LOVE
I really really lover sour flavours – that’s how it has been since I was little. And salad dressings are no exception. I made this one with tamarind paste. You can read more about tamarind here. serving: 1 person difficulty: Very easy prep time: 5 min total: 5 min it would be great if you have 2 tsp tamarind paste 2 tbsp oil (sesame or olive) 1 tbsp light soy sauce 2 tbsp water 2 cloves garlic small piece ginger salt (to your liking, maybe the soy sauce will make it salty enough for you) roll up your sleeves 1.
Provided by Klara Avsenik
Total Time 5 minutes
Prep Time 5 minutes
Number Of Ingredients 7
Steps:
- Place all the ingredients in a blender and blend until a nice creamy dressing forms.
- Use it as a topping for salad, bowl of abundance, rice, …
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CUCUMBER-CABBAGE SALAD WITH TAMARIND DRESSING RECIPE | BON ...
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Reviews 4.5
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- Place cabbage and all remaining ingredients in large bowl. Add dressing; toss to coat. Season with salt and pepper.
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TOMATO SALAD WITH TAMARIND DRESSING | GOURMET TRAVELLER
Australian Gourmet Traveller recipe for tomato salad with tamarind dressing by Neil Perry
From gourmettraveller.com.au
Total Time 20 minutes
From gourmettraveller.com.au
Total Time 20 minutes
- Thickly slice tomatoes widthways and season to taste with sea salt and freshly ground black pepper, then arrange on a plate, drizzle with dressing and serve immediately drizzled with extra olive oil.
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CUCUMBER-CABBAGE SALAD WITH TAMARIND DRESSING RECIPE ...
This salad is great with grilled chicken thighs, lamb chops, or leg of lamb.
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From epicurious.com
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- Place cabbage and all remaining ingredients in large bowl. Add dressing; toss to coat. Season with salt and pepper.
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HERBY TOMATO SALAD WITH TAMARIND-MAPLE DRESSING RECIPE ...
Collect the juiciest, ripest tomatoes you can find for this salad (the sweeter and fruitier, the better), which is amplified by an herby, piquant dressing. Start with cilantro, scallions, and Thai basil; perilla leaves lend a grassy, aniseed note. You can find them at Asian grocery stores or greenmarkets, but, if they’re unavailable, substitute shiso or mint. Tamarind is very sour, too tart to enjoy on its own, but paired with a sweetener, such as maple syrup, honey or brown sugar, it sings with citrusy, smokey notes. Don’t be afraid to add more maple, chile, salt or vinegar until you strike that harmonious sweet-sour balance. And, two final notes: If you’re looking for a heartier salad, add 2 cups of cooked grains, like farro or quinoa, and feel free to use store-bought crispy fried shallots if tight on time.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Assemble the salad: Combine the tomatoes, two-thirds of the herbs and scallions, and half the dressing. Season with salt and pepper, and toss to combine. To finish, top with the remaining dressing, a drizzle of the shallot cooking oil and the rest of the herbs and scallions, then finally with the fried shallots. (Reserve remaining shallot oil for other uses, like vinaigrettes, stir-fries and soups.)
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TAMARIND-HONEY DRESSING - 500,000+ RECIPES, MEAL PLANNER ...
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From bigoven.com
Reviews 0
Total Time 15 minutes
Cuisine American
Calories 86 calories per serving
From bigoven.com
Reviews 0
Total Time 15 minutes
Cuisine American
Calories 86 calories per serving
- "1. Soak tamarind pulp in boiling water off heat for 15 minutes. Stir & mash with a fork to help it dissolve. Strain through a fine strainer into a bowl, pressing on the solids with the back of a wooden spoon to extract all the liquid. 2. In a bowl, combine the tamarind juice, lime juice, say sauce, ketchup, honey, ginger, garlic, chiles & lemongrass. Stir well to dissolve the honey. Season with the salt & pepper. Recipe By : Terrific Pacific Cookbook Posted to FOODWINE Digest 24 November 96 Date: Sun, 24 Nov 1996 21:09:23 -0500 From: Randee Fried
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SPINACH SALAD WITH TAMARIND DRESSING AND PAPPADAM CROUTONS ...
You may have had pappadams — light, crisp wafers made of lentil flour — at Indian restaurants. Here we use them as a stand-in for croutons.
From epicurious.com
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Total Time 30 min
From epicurious.com
Reviews 2.7
Total Time 30 min
- Toss spinach and cucumbers with dressing in a large bowl. Break pappadams into 1 1/2-inch pieces and add to salad just before serving, tossing gently to combine.
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HOW TO MAKE TAMARIND DRESSING: 7 STEPS (WITH PICTURES ...
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From flexitariankitchen.com
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TAMARIND-GINGER DRESSING – FLEXITARIAN KITCHEN
Tamarind is most often available in its concentrated form, also called tamarind paste. It has a mildly sweet flavor and the acidity of a lemon. It is the sour note one encounters in Thai and Indian dishes and the refreshing zest in Asian salad dressing recipes. Yield: about 1 cup (240 ml) Time: 10 minutes. Ingredients:
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From flexitariankitchen.com
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Aug 03, 2015 · Add all the ingredients from the tamarind to the olive oil. Close the jar tight with its lid and then shake vigorously until it forms an emulsion. Taste the dressing and adjust seasoning if necessary with salt and pepper. Drizzle enough dressing over the salad and sprinkle with the Maldon sea salt flakes and/or pepper if needed. Serve immediately.
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A refreshing side or light starter, this fruity salad from chef Peter Joseph is a signature dish on the Tamarind restaurant menu. With the crunch of apples and pumpkin seeds, soft stone fruit and a spiced, citrus dressing, it's a great recipe to spice up your salad repertoire.
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From greatbritishchefs.com
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herby tomato salad with tamarind-maple dressing 2022-01-17 Collect the juiciest, ripest tomatoes you can find for this salad (the sweeter and fruitier, the better), which is amplified by an herby, piquant dressing.
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CHEF NOEL CUNNINGHAM TAMARIND VINAIGRETTE - JAMAICANS.COM
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TAMARIND WALNUT SALAD - SHARAN
For the Dressing. 4 dates, pitted; 1 tsp grated ginger; 2 tbsp tamarind paste; Unrefined salt to taste; Method. Toss the lettuce and all other vegetables along with the walnuts. Keep aside. Blend together all the dressing ingredients, adding a little water if required, until smooth. Serve the dressing on the side of the salad. Serves 2
From sharan-india.org
From sharan-india.org
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