BLACK LENTILS RECIPES

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BLACK LENTIL SOUP RECIPE - RAJAT PARR | FOOD & WINE



Black Lentil Soup Recipe - Rajat Parr | Food & Wine image

This earthy lentil soup is Rajat Parr's take on dal, the Indian side dish . He gives it unexpected richness by whisking in butter just before serving. More Fantastic Soups More Indian Recipes

Provided by Rajat Parr

Total Time 1 hours 15 minutes

Yield 4

Number Of Ingredients 13

1 cup black lentils (6 ounces)
2 cardamom pods
One 1-inch piece of fresh ginger, peeled and thinly sliced, plus 2 tablespoons minced ginger
5 tablespoons unsalted butter
1 onion cut into 1/2-inch dice
2 garlic cloves, minced
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon garam masala
2 quarts vegetable stock or low-sodium broth
1 cup canned crushed tomatoes
Salt

Steps:

  • In a pot, cover the lentils, cardamom and sliced ginger with 1 inch of water. Bring to a boil and cook over moderately high heat until the lentils start to soften, about 10 minutes. Drain the lentils and transfer to a bowl; discard the cardamom and ginger.
  • Melt 3 tablespoons of the butter in the pot. Add the onion, garlic and minced ginger and cook over moderate heat, stirring occasionally, until softened, 8 minutes. Reduce the heat to low. Add the coriander, cumin, cayenne and garam masala and cook, stirring, until fragrant, 4 minutes.
  • Add the stock, tomatoes and lentils to the pot and bring to a boil over high heat. Simmer over moderate heat until the lentils are softened and the soup has thickened, about 1 hour. Stir in the remaining 2 tablespoons of butter and season with salt. Ladle into bowls and serve.

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Feb 17, 2021 · Punjabi Sukha Urad Dal. Using split black lentils, also called urad dal, makes this dish ready in under an hour. Seasoned with green chiles, fresh tomatoes, plenty of garlic, and a hefty dose of garam masala, you'll need a side of naan for sopping up all the flavor.
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BLACK LENTILS RECIPE | COOKSTR.COM
Put the black lentils in the slow cooker. In a food processor, grind the onion, ginger, garlic, green chiles, and 1 cup (201 g) of the cilantro. Add this mixture to the lentils along with the cumin, coriander, garam masala, salt, turmeric, red chile powder, and water. Cook on high for 4 hours.
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Feb 24, 2017 · Add 1 cup of water, the garam masala, curry powder, turmeric, chili powder, salt, and the cooked urad lentils and black chickpeas to the pan and stir. Bring the pot to a boil then reduce the heat to low. Let it simmer, uncovered, for 20 minutes, stirring occasionally. Using the back of a spoon, mash a few of the lentils.
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Nov 01, 2019 · Soak the beluga lentils overnight and pick through and remove any little rocks. The next day, give them a good rinse and add 3 cups / 750ml of fresh water to the pot, and cook for around 25-30 minutes with the lid half on.(If using urad dal, cook for an additional 10-15 minutes.)
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CURRIED BLACK (BELUGA) LENTILS RECIPE - EVERYDAY HEALTHY ...
Apr 29, 2020 · In a blender puree the onion, ginger, garlic, celery, 1 tomato and 1 red pepper until well combined. 2. In a pot heat up 2 tablespoons of oil, add the bay leaf, spices and stir. 3. Add the vegetable puree and tomato puree, stir and cook for 3 minutes.
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