SAVORY SCONE IDEAS RECIPES

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SAVORY SCONES RECIPE - FOOD NETWORK



Savory Scones Recipe - Food Network image

Provided by Food Network

Total Time 32 minutes

Prep Time 10 minutes

Cook Time 22 minutes

Yield 12 to 13 servings

Number Of Ingredients 10

22 ounces all-purpose flour, sifted
1 teaspoon salt
1 tablespoon baking powder
6 ounces frozen butter
4 ounces blue cheese crumbs
3 ounces chopped fresh spinach
2 tablespoons chopped fresh parsley leaves
3 ounces chopped green onion
3 eggs, beaten
2 to 3 cups buttermilk, divided

Steps:

  • Preheat the convection oven to 350 degrees F.
  • Add all the dry ingredients into a large bowl and stir to combine. Grate the frozen butter into the dry ingredients. Add the blue cheese, spinach, parsley, and green onions. Make a well and add the eggs and half the buttermilk. Fold until just holding together , adding more buttermilk as needed. Line a sheet pan with parchment paper. Scoop 3-ounce portions of batter onto the paper. Bake for 22 minutes.

SAVORY SCONES RECIPE - FOOD NETWORK



Savory Scones Recipe - Food Network image

Provided by Food Network

Total Time 32 minutes

Prep Time 10 minutes

Cook Time 22 minutes

Yield 12 to 13 servings

Number Of Ingredients 10

22 ounces all-purpose flour, sifted
1 teaspoon salt
1 tablespoon baking powder
6 ounces frozen butter
4 ounces blue cheese crumbs
3 ounces chopped fresh spinach
2 tablespoons chopped fresh parsley leaves
3 ounces chopped green onion
3 eggs, beaten
2 to 3 cups buttermilk, divided

Steps:

  • Preheat the convection oven to 350 degrees F.
  • Add all the dry ingredients into a large bowl and stir to combine. Grate the frozen butter into the dry ingredients. Add the blue cheese, spinach, parsley, and green onions. Make a well and add the eggs and half the buttermilk. Fold until just holding together , adding more buttermilk as needed. Line a sheet pan with parchment paper. Scoop 3-ounce portions of batter onto the paper. Bake for 22 minutes.

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