RECIPE FOR GOOEY BUTTER CAKE RECIPES

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GOOEY BUTTER CAKE III RECIPE | ALLRECIPES



Gooey Butter Cake III Recipe | Allrecipes image

This cake uses a cake mix to make a crust, over which there is a cream cheese layer. Easy to make.

Provided by deleteduser

Categories     Cake Mix Cakes

Yield 1 - 9 x 13 inch cake

Number Of Ingredients 6

1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
4 large eggs, divided
2 teaspoons vanilla extract, divided
1 (8 ounce) package cream cheese
4 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cake mix, melted butter, 1 teaspoon vanilla, and 2 eggs with a spoon. Pat into a 9x13-inch pan.
  • Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer. Slowly beat in confectioner's sugar. Pour over cake layer.
  • Bake for 40 to 45 minutes. Cool.

Nutrition Facts : Calories 333.7 calories, CarbohydrateContent 49.5 g, CholesterolContent 69.2 mg, FatContent 13.9 g, FiberContent 0.3 g, ProteinContent 3.7 g, SaturatedFatContent 6.8 g, SodiumContent 277.7 mg, SugarContent 38.7 g

OOEY GOOEY BUTTER CAKE RECIPE | ALLRECIPES



Ooey Gooey Butter Cake Recipe | Allrecipes image

This is amazingly sweet and way too tempting to resist!

Provided by Lacey

Categories     Yellow Cake From a Mix

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 16 servings

Number Of Ingredients 7

1 (15.25 ounce) package yellow cake mix
2 eggs
½ cup butter, melted
1 teaspoon vanilla extract
1 (16 ounce) package confectioners' sugar, plus more for dusting
1 (8 ounce) package cream cheese, softened
2 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
  • Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
  • Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.

Nutrition Facts : Calories 343.9 calories, CarbohydrateContent 49.5 g, CholesterolContent 77.7 mg, FatContent 15 g, FiberContent 0.3 g, ProteinContent 3.9 g, SaturatedFatContent 7.6 g, SodiumContent 277.5 mg, SugarContent 39.3 g

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