MAKE FUDGE WITH MARSHMALLOWS RECIPES
NAN'S PEANUT BUTTER FUDGE WITH MARSHMALLOWS RECIPE ...
This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better.
Provided by rvaym
Categories Peanut Butter Fudge
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 28 pieces
Number Of Ingredients 6
Steps:
- Butter an 8-inch square pan.
- Combine sugar, evaporated milk, and butter in an electric skillet. Set control to 260 degrees F (120 degrees C).
- Bring to a boil and boil 5 minutes, stirring constantly. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Stir until marshmallows and peanut butter are melted and blended. Pour into the prepared pan.
- Allow to cool and cut into squares.
Nutrition Facts : Calories 155.8 calories, CarbohydrateContent 19.3 g, CholesterolContent 5.9 mg, FatContent 7.9 g, FiberContent 1 g, ProteinContent 3.5 g, SaturatedFatContent 2.2 g, SodiumContent 78.9 mg, SugarContent 17.2 g
MACKINAC FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I got married, a woman at my parents’ church gave me this version of a popular Michigan treat. I sometimes pipe a bit of frosting onto each piece for decoration during the holidays. —Kristen Ekhoff, Akron, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 3 pounds (117 pieces).
Number Of Ingredients 9
Steps:
- Line a 13x9-in. pan with foil; grease the foil with 2 teaspoons butter. , In a large heavy saucepan, combine the sugar, milk and remaining 1 cup butter. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, for 2 minutes. Remove from the heat., Stir in marshmallows until melted. Add all chocolate; stir until melted. Stir in vanilla. Immediately spread into prepared pan; cool for 1 hour., Score into 1-in. squares. Refrigerate, covered, until firm, about 3 hours. Using foil, lift out fudge. Remove foil; cut fudge. Store between layers of waxed paper in airtight containers. Decorate as desired.
Nutrition Facts : Calories 79 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 18mg sodium, CarbohydrateContent 12g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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NAN'S PEANUT BUTTER FUDGE WITH MARSHMALLOWS RECIPE ...
This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better.
From allrecipes.com
Total Time 15 minutes
Category Peanut Butter Fudge
Calories 155.8 calories per serving
From allrecipes.com
Total Time 15 minutes
Category Peanut Butter Fudge
Calories 155.8 calories per serving
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- Line a 13x9-in. pan with foil and grease the foil with butter; set aside., In a large metal bowl, sprinkle gelatin over 1/2 cup water; set aside. In a large heavy saucepan, combine the sugar, corn syrup, salt and remaining water. Bring to a boil, stirring occasionally. Cook, without stirring, until a candy thermometer reads 240° (soft-ball stage)., Remove from the heat and gradually add to gelatin. Beat on high speed until mixture is thick and the volume is doubled, about 15 minutes. Beat in vanilla. Spread into prepared pan. Cover and let stand at room temperature for 6 hours or overnight., Using foil, lift marshmallows out of pan. With a knife or pizza cutter coated with cooking spray, cut into 1-in. squares. Dip or drizzle marshmallows with toppings if desired; coat with garnishes as desired. Store in an airtight container in a cool, dry place.
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MACKINAC FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I got married, a woman at my parents’ church gave me this version of a popular Michigan treat. I sometimes pipe a bit of frosting onto each piece for decoration during the holidays. —Kristen Ekhoff, Akron, Indiana
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Reviews 4.4
Total Time 30 minutes
Category Desserts
Calories 79 calories per serving
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Calories 170 per serving
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Total Time 35 minutes
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