GIN AND CRANBERRY RECIPES

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CRANBERRY GIN AND TONIC RECIPE - FOOD.COM



Cranberry Gin and Tonic Recipe - Food.com image

This is much easier to prepare than similar cocktails of the same name that require boiling cranberries, oranges and sugar for 20 minutes, and then waiting for the syrup to cool. Instead, this version utilizes readily-made items that are normally kept stocked in a home bar, and it doesn't require cooking or cooling time. We had these at our family's Christmas party this year, and I thought they were so festive and quite refreshing and tasty! This recipe comes from the idrink website.

Total Time 1 minutes

Prep Time 1 minutes

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 7

2 ounces cranberry juice
1 ounce gin
4 ice cubes
2 ounces chilled tonic water
1 splash lime juice
lime wedge (garnish) (optional)
2 -3 cranberries (garnish) (optional)

Steps:

  • Pour cranberry juice and gin over ice in a tall glass. Top off with tonic water, then add a splash of lime juice.
  • Garnish with a wedge of lime and a few fresh cranberries.

Nutrition Facts : Calories 137.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 12, CarbohydrateContent 16.8, FiberContent 0.2, SugarContent 12.9, ProteinContent 0.2

CRANBERRY SAUCE WITH GIN & ROSEMARY RECIPE | BBC GOOD FOOD



Cranberry sauce with gin & rosemary recipe | BBC Good Food image

Make this extra special version of cranberry sauce by adding gin and rosemary. It's the perfect sauce for your Christmas dinner table

Provided by Good Food team

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield Serves 8-10

Number Of Ingredients 4

200g cranberries, fresh or frozen
100g golden caster sugar
large rosemary sprig
4 tbsp gin

Steps:

  • Tip the cranberries, sugar and rosemary into a pan with about 100ml water. Cook over a low heat for about 15 mins, stirring occasionally, until all the cranberries have burst and the sauce has thickened to a syrupy consistency. Fresh cranberries thicken the sauce more readily than frozen, so it may take a little longer, but be careful not to let the sauce become a jam.
  • Scoop out the rosemary and stir through the gin. Cook for 1 min more, then leave to cool. Will keep, covered, in the fridge for three days.

Nutrition Facts : Calories 65 calories, CarbohydrateContent 12 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 1 grams fiber, ProteinContent 0.1 grams protein

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CRANBERRY GIN AND TONIC RECIPE - FOOD.COM
This is much easier to prepare than similar cocktails of the same name that require boiling cranberries, oranges and sugar for 20 minutes, and then waiting for the syrup to cool. Instead, this version utilizes readily-made items that are normally kept stocked in a home bar, and it doesn't require cooking or cooling time. We had these at our family's Christmas party this year, and I thought they were so festive and quite refreshing and tasty! This recipe comes from the idrink website.
From food.com
Reviews 5.0
Total Time 1 minutes
Calories 137.9 per serving
  • Garnish with a wedge of lime and a few fresh cranberries.
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CRANBERRY SAUCE WITH GIN & ROSEMARY RECIPE | BBC GOOD FOOD
Make this extra special version of cranberry sauce by adding gin and rosemary. It's the perfect sauce for your Christmas dinner table
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  • Scoop out the rosemary and stir through the gin. Cook for 1 min more, then leave to cool. Will keep, covered, in the fridge for three days.
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