ROAST CHICKEN CAST IRON DUTCH OVEN RECIPES

More about "roast chicken cast iron dutch oven recipes"

ROAST CHICKEN AND VEGETABLES RECIPE | ALLRECIPES

Roast Chicken and Vegetables Recipe | Allrecipes image

An easy-to-prepare one-dish recipe. A combination of blue ribbon recipes I've found all over the internet and fused together. Feel free to substitute a bit here and there to make it your own.

Provided by Chonchos

Categories Whole Chicken

Total Time 2 hours 25 minutes

Prep Time 30 minutes

Cook Time 1 hours 45 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
4 red potatoes, cut into large cubes
1 (16 ounce) package carrots, cut diagonally into bite-size pieces
1 stalk celery, cut diagonally into bite-size pieces
1 sweet onion, sliced - divided
1 (4.5 pound) whole chicken
salt and ground black pepper to taste
garlic powder, or to taste
½ cup cubed margarine, divided
1 large lemon, sliced
1 teaspoon minced garlic
1 stalk celery, cut into 3 pieces
1 ⅔ tablespoons minced garlic

Steps:

Preheat oven to 385 degrees F (196 degrees C).
Pour olive oil into a large bowl; toss potatoes, carrots, bite-size pieces of celery, and 3/4 of the sliced onion in the oil to coat. Set remaining onion aside. Transfer oiled vegetables to a large cast iron skillet.
Rinse chicken and pat thoroughly dry with paper towels. Generously season the chicken, inside and out, with salt, black pepper, and garlic powder. Place the remaining 1/4 of the sliced onion, 1/4 cup margarine, lemon slices, 1 teaspoon minced garlic, and large pieces of celery into the cavity of the chicken.
Place the chicken atop the oiled vegetables; scatter remaining 1/4 cup of margarine pieces and 1 2/3 tablespoon minced garlic in small amounts around the vegetables.
Roast chicken and vegetables in the preheated oven until the skin is browned and crisp, the vegetables are tender, and an instant-read meat thermometer inserted into the thickest part of a thigh reads 165 degrees F (75 degrees C), about 1 hour and 45 minutes. Let chicken rest for 10 minutes before carving and serving with vegetables.

Nutrition Facts : Calories 753.5 calories, CarbohydrateContent 36.2 g, CholesterolContent 145.5 mg, FatContent 45.6 g, FiberContent 6.1 g, ProteinContent 50.4 g, SaturatedFatContent 10.5 g, SodiumContent 413.9 mg, SugarContent 6.7 g

DUTCH OVEN WHOLE ROAST CHICKEN - BOWL OF DELICIOUS

Aug 16, 2019 · Roast chicken in a Dutch Oven! Who knew?! It was so good. Used my cast iron Dutch Oven instead of my Le Creuset enameled one. Since cast iron holds in heat better I reduced the oven …
From bowlofdelicious.com

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CHUCK POT ROAST RECIPE DUTCH OVEN - ROCKY HEDGE FARM

Jun 29, 2020 · Cast Iron Dutch Oven: creating a steamy environment inside the pot is the key to keeping moisture in and resulting in tender meat. A dutch oven is a heavy pot that has a tight fitting lid, and the even and consistent heat conduction and retention of cast iron make it ideal for making the best roast!
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HOW TO COOK A WHOLE CHICKEN IN A DUTCH OVEN | TASTE OF HOME

May 10, 2021 · The trick to making perfect roast chicken: cook it in a Dutch oven. The Perks of Dutch Oven Chicken. A true one-pan meal, a Dutch oven roast allows cooks to prep the vegetables alongside the chicken, ensuring that both are super flavorful. Cooks know that the best chicken recipes …
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DUTCH OVEN POT ROAST - THE KITCHEN MAGPIE

Mar 02, 2022 · Why You Should Cook a Pot Roast in a Dutch Oven. The thing is….as much as I love my crock pot, there is nothing like a Dutch Oven pot roast. Nothing.That cast iron cooks up a blade or a chuck roast in around 5 hours and if you use whole vegetables, you have this crispy, yet tender roast …
From thekitchenmagpie.com

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DUTCH OVEN PORK ROAST WITH GRAVY - THE SEASONED MOM

Aug 20, 2021 · Tips for the Best Dutch Oven Pork Roast Recipe. Cook the pork roast covered in the Dutch oven to trap the moisture in the pot and keep the pork roast from drying out. Tender and juicy is the ultimate goal! Check the meat early, since the efficient heat of the Dutch oven often speeds up the cooking time.As a general rule of thumb, you want to cook the boneless pork loin roast …
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DUTCH OVEN POT ROAST WITH CARROTS AND ... - FEAST AND FARM

Mar 22, 2021 · Tips for a top-notch dutch oven pot roast. Use a heavy cast iron dutch oven with a lid. This one is my favorite. or a good quality oven-safe pot with a tight lid. Just covering your …
From feastandfarm.com

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DUTCH OVEN PORK ROAST - COFFEE WITH US 3

Jul 05, 2020 · Preheat oven to 325. In a dutch oven, heat olive oil on stovetop. In a small bowl, mix together all dry ingredients. This is your rub for the pork roast. Rub (or pat onto) entire roast with mixture. Place in the hot olive oil. Turn to sear each side. Entire roast should be seared including ends. Combine chicken …
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OUR FAVORITE CAST-IRON SKILLET RECIPES | MARTHA STEWART

Feb 16, 2022 · Here are our top recipes to cook in a cast-iron skillet. We love our trusty cast-iron skillets and use them to cook everything from breakfast (pancakes or hash) to dinnertime steak or one-pan chicken…
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31 ESSENTIAL DUTCH OVEN RECIPES - THE SPRUCE EATS

Mar 16, 2020 · The Dutch oven is easily the most essential all-purpose piece of cookware a home cook can own. Made of cast-iron or cast-aluminum with a heavy bottom, thick sides, and tight-fitting lid, this kitchen workhorse provides constant, even, multi-directional radiant heat to whatever food is cooked inside of it. Because it can stand up to even the highest home oven …
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45 FAVORITE DUTCH OVEN RECIPES - FOOD.COM

45 Favorite Dutch Oven Recipes. ... This recipe is for a cast iron Dutch oven with a heavy tight-fitting lid. I’ve made it a million times and have had leftover gravy for noodles, rice and more.” ... "This is by far the best roast chicken. I have made it many times because it is my family's favorite chicken …
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DUTCH OVEN POT ROAST WITH CARROTS AND ... - FEAST AND FARM

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DUTCH OVEN PORK ROAST - COFFEE WITH US 3

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OUR FAVORITE CAST-IRON SKILLET RECIPES | MARTHA STEWART

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Dec 15, 2020 · A Dutch oven is a heavy cooking pot with a lid that’s used for braising meat and making soups and stews. Dutch ovens can be used on the stovetop or in the oven, and they’re typically made of cast iron. Some Dutch ovens have an enamel coating over the cast iron, which makes them easier to clean. Why use a Dutch oven? Dutch …
From acouplecooks.com

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OVEN POT ROAST RECIPE | ALLRECIPES

Brown the meat as directed in dutch oven (use olive oil, usually), use a sirloin roast, I use the wine to deglaze the pain. I mix a cup of low sodium beef both with the soup and a full envelope of the onion soup and pour over the roast …
From allrecipes.com

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STAUB ENAMELED CAST IRON DEEP OVEN, 5-QT. | WILLIAMS SONOMA

Mar 09, 2021 · Staub Enameled Cast Iron Everything Pan, 3 1/2-Qt. Sugg. Price $ 270 – $ 371 Our Price $ 260 – $ 270; Staub Enameled Cast Iron Essential French Oven, 3 3/4-Qt. Sugg. Price $ 320 – $ 443 Our Price $ 219.95 – $ 249.95; Staub Enameled Cast Iron Round Dutch Oven Our Price $ 240 – $ 580; Staub Enameled Cast Iron …
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13 DUTCH OVEN USES FOR YOUR FAVORITE RECIPES - OVENSPOT

Mar 09, 2022 · A traditional Dutch oven is a cast iron pot with thick sides, base and a heavy lid to seal in moisture. You heat the ovens up slowly this then produces a radiant heat inside the oven …
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BLACKLOCK | LODGE CAST IRON

5.5 Quart Dutch Oven. The Blacklock Dutch Oven celebrates the year Lodge debuted foundry seasoned cast iron cookware — an innovation that's now an industry standard since 2002. Thanks to a special blend of iron, Lodge is once again reinventing cast iron cookware with Blacklock. This Dutch oven is lightweight and made to slow-roast …
From lodgecastiron.com

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QUESTIONS ABOUT CAST IRON | LODGE SEARCH RESULTS | LODGE ...

The Best Cast Iron Dutch Ovens. Lodge not only makes the best cast iron dutch ovens, they offer helpful dutch oven cooking tutorials, camp cooking tips, the best cleaning instructions, and delicious recipes…
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SLOW-ROASTED OVEN RECIPE FOR PERFECT ROAST BEEF - DELISHABLY

How to Prep Roast Beef for the Oven. Let the roast sit out for about an hour at room temperature, but keep it in wrapping. Remove the wrapping when ready to put in the oven. Preheat oven to 375 degrees. Sliver some garlic, and then stab a few sliver-sized holes in the roast so that you can insert the garlic slivers around the roast.
From delishably.com

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