ALMOND MARTINI RECIPES

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FENNEL AND ORANGE SALAD | JAMIE OLIVER SALAD RECIPES



Fennel and orange salad | Jamie Oliver salad recipes image

Total Time 15 minutes

Yield 4

Number Of Ingredients 7

3 bulbs of fennel
1 handful of almonds
3 oranges
a few springs of fresh mint
2 handfuls of rocket
sherry vinegar
extra virgin olive oil

Steps:

    1. Using a speed peeler, shave the fennel, then place in a bowl of ice water.
    2. Toast the almonds in a dry frying pan, then crush in a pestle and mortar.
    3. Peel and very thinly slice the oranges, then arrange on a platter.
    4. Pick the mint leaves. Drain the fennel, spin, then mix with the mint, rocket, a splash of sherry vinegar and oil, and season well with sea salt and black pepper.
    5. Scatter the fennel mixture over the oranges and top with toasted almonds.

Nutrition Facts : Calories 136 calories, FatContent 7.3 g fat, SaturatedFatContent 0.7 g saturated fat, ProteinContent 5.4 g protein, CarbohydrateContent 12.7 g carbohydrate, SugarContent 12.2 g sugar, SodiumContent 0.6 g salt, FiberContent 2 g fibre

LYCHEE MARTINI RECIPE | DANNY BOOME | FOOD NETWORK



Lychee Martini Recipe | Danny Boome | Food Network image

Provided by Danny Boome

Categories     beverage

Total Time 2 minutes

Prep Time 2 minutes

Yield 2 servings

Number Of Ingredients 5

Ice cubes
6 ounces vodka
4 ounces lychee juice
Splash vermouth
2 lychees, for garnish

Steps:

  • In a cocktail shaker filled with ice add vodka, lychee juice and vermouth. Shake until chilled. Pour into 2 martini glasses and garnish with lychees.

More about "almond martini recipes"

FENNEL AND ORANGE SALAD | JAMIE OLIVER SALAD RECIPES
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 136 calories per serving
    1. Using a speed peeler, shave the fennel, then place in a bowl of ice water.
    2. Toast the almonds in a dry frying pan, then crush in a pestle and mortar.
    3. Peel and very thinly slice the oranges, then arrange on a platter.
    4. Pick the mint leaves. Drain the fennel, spin, then mix with the mint, rocket, a splash of sherry vinegar and oil, and season well with sea salt and black pepper.
    5. Scatter the fennel mixture over the oranges and top with toasted almonds.
See details


LYCHEE MARTINI RECIPE | DANNY BOOME | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 2 minutes
Category beverage
  • In a cocktail shaker filled with ice add vodka, lychee juice and vermouth. Shake until chilled. Pour into 2 martini glasses and garnish with lychees.
See details


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