LEMONADE PIE RECIPES
LEMONADE ICEBOX PIE RECIPE: HOW TO MAKE IT
You will detect a definite lemonade flavor in this refreshing lemon icebox pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. —Cheryl Wilt, Eglon, West Virginia
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.
Nutrition Facts : Calories 491 calories, FatContent 24g fat (15g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 269mg sodium, CarbohydrateContent 61g carbohydrate (52g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
FROZEN LEMONADE PIE RECIPE | THE NEELYS | FOOD NETWORK
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Total Time 8 hours 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture. Pour into a pie plate and press the mixture firmly along the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and let cool completely.
- For the filling: In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquid-y. Pour the filling into the pie crust. Place in the freezer to chill overnight.
- Sprinkle with a little candied lemon peel and serve!
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I was cleaning out old plastic ware, and I found a special Cool Whip mixing bowl with 3 recipes printed on the sides. It must be 20 years old. I thought I'd save the recipes even though the bowl is destined for the feeding of outdoor stray animals.
I have not made all these pies, but I believe I remember making the Lemonade Stand Pie. It was good, to my best recollection. (Photos/Kraft)
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From justapinch.com
Reviews 5
Category Pies
Cuisine American
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Reviews 5
Category Pies
Cuisine American
- LEMONADE STAND PIE Place softened vanilla ice cream in large mixing bowl. Stir in the thawed lemonade concentrate (do not dilute). Stir in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve.
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HOMEMADE LEMONADE RECIPE | BBC GOOD FOOD
Ideal as a refreshing picnic drink
From bbcgoodfood.com
Total Time 20 minutes
Category Lunch
Cuisine American
Calories 758 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Lunch
Cuisine American
Calories 758 calories per serving
- Tip the lemon pulp back into the food processor. Add the rest of the sugar, more ice cubes and 500ml/18fl oz water and blitz again. Strain this into the jug with the reserved juice (discard the pulp). Serve with lots of ice.
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EASY LEMONADE RECIPE - BBC GOOD FOOD
Try our easy recipe for homemade lemonade, using fresh lemon juice and sugar. A simple classic that everyone can enjoy on a hot summer's day.
From bbcgoodfood.com
Total Time 10 minutes
Category Dinner
Cuisine British
Calories 140 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Dinner
Cuisine British
Calories 140 calories per serving
- Pour the mixture into a sieve over a bowl, then press through as much juice as you can. Top up with the remaining water and serve with plain ice or frozen with slices of lemon and lime.
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Reviews 4.5
Total Time 15 minutes
Calories 115 per serving
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Reviews 4.5
Total Time 15 minutes
Calories 115 per serving
- Serve lemonade over ice. Garnish each serving with a lemon slice and cherry.
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This juice is a favorite at our place. I'll often double the batch and send a jar next door to my mother-in-law! I was looking for a way to sweeten lemonade without using more sugar when I came up with the recipe. —Wendy Masters, Grand Valley, Ontario
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Reviews 4.4
Total Time 20 minutes
Calories 136 calories per serving
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Reviews 5.0
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Reviews 5.0
Total Time 10 minutes
Calories 276.7 per serving
- NOTE: If you do not have enough time to let the cream cheese get to room temperature, I sometimes will microwave it 10 seconds at a time until it is fairly soft.
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Reviews 5.0
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Reviews 5.0
Total Time 10 minutes
Calories 276.7 per serving
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