BLACK BEANS AND RICE RECIPES
CLASSIC BLACK BEANS AND RICE RECIPE - FOOD.COM
This is a typical dish served in Cuba or Puerto Rico, each country has their own method of preparation. You can flavor this dish with meat, but I left it out as I serve it as a side dish with my meats. It is an easy and healthy short cut and takes about 30 minutes to cook.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a medium sauce pan, sauté onion,green pepper, and garlic.
- Sauté until tender@8-10 minutes.
- Add in remaining ingredients and stir until boiling, reduce heat and simmer until sauce is reduced@ 20 minutes.
- Serve over white rice.
- I like to mash a few of the beans with the back of a spoon to flavor the sauce.
- Note: if you do not have Sazòn Goya an appropriate substitute would be ground cumin, chicken bouillon, and garlic salt to taste.
Nutrition Facts : Calories 298.4, FatContent 7.4, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 3.7, CarbohydrateContent 48, FiberContent 7.5, SugarContent 1.4, ProteinContent 9.4
BLACK BEANS AND RICE RECIPE | INGRID HOFFMANN | FOOD NETWORK
Provided by Ingrid Hoffmann
Categories side-dish
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 16 servings
Number Of Ingredients 12
Steps:
- Heat a large pot over medium-high heat and add the oil. Stir in the onions, peppers, garlic, bay leaves and cumin. Stir and cook for 8 minutes.
- Stir in the rice, black beans, tomatoes, water, vinegar and salt and pepper. Bring to a boil, cover and reduce heat to low. Cook for about 40 minutes or until the rice is tender. Serve hot.
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CLASSIC BLACK BEANS AND RICE RECIPE - FOOD.COM
This is a typical dish served in Cuba or Puerto Rico, each country has their own method of preparation. You can flavor this dish with meat, but I left it out as I serve it as a side dish with my meats. It is an easy and healthy short cut and takes about 30 minutes to cook.
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Reviews 5.0
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Calories 298.4 per serving
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Total Time 45 minutes
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- Stir in the rice, black beans, tomatoes, water, vinegar and salt and pepper. Bring to a boil, cover and reduce heat to low. Cook for about 40 minutes or until the rice is tender. Serve hot.
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Make and share this Black Beans and Rice recipe from Food.com.
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Calories 194.3 per serving
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Reviews 5.0
Total Time 35 minutes
Calories 194.3 per serving
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CLASSIC BLACK BEANS AND RICE RECIPE - FOOD.COM
This is a typical dish served in Cuba or Puerto Rico, each country has their own method of preparation. You can flavor this dish with meat, but I left it out as I serve it as a side dish with my meats. It is an easy and healthy short cut and takes about 30 minutes to cook.
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Reviews 5.0
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Calories 298.4 per serving
- Note: if you do not have Sazòn Goya an appropriate substitute would be ground cumin, chicken bouillon, and garlic salt to taste.
See details
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From foodnetwork.com
Reviews 4.2
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BLACK BEANS AND RICE RECIPE - MEXICAN.FOOD.COM
Make and share this Black Beans and Rice recipe from Food.com.
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