BROWN SUGAR IN GERMAN RECIPES

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APPLE-BROWN SUGAR GLAZED CARROTS RECIPE: HOW TO MAKE IT



Apple-Brown Sugar Glazed Carrots Recipe: How to Make It image

Carrots seem so simple, but this recipe is something special. Sweet and buttery, it was a favorite my mother always used to serve around the holidays. —Darlis Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Total Time 03 hours 25 minutes

Prep Time 10 minutes

Cook Time 03 hours 15 minutes

Yield 4 servings.

Number Of Ingredients 6

2 pounds medium carrots, cut into 1-inch pieces
1/2 cup unsweetened apple juice
1/2 cup packed brown sugar
1/4 cup butter, cubed
1/4 teaspoon salt
1/4 cup chopped pecans or walnuts, toasted, optional

Steps:

  • In a 3-qt. slow cooker, combine carrots and apple juice. Cook, covered, on high until carrots are tender, 3-4 hours., Remove carrots from slow cooker; discard juices. Return carrots to slow cooker. Stir in brown sugar, butter and salt. Cook, covered, on high until carrots are glazed, 15-20 minutes longer. If desired, sprinkle with pecans.

Nutrition Facts : Calories 314 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 404mg sodium, CarbohydrateContent 52g carbohydrate (41g sugars, FiberContent 6g fiber), ProteinContent 2g protein.

AUTHENTIC GERMAN KUCHEN | JUST A PINCH RECIPES



Authentic German Kuchen | Just A Pinch Recipes image

All cultures have some type of sweet dough and this German Kuchen is a great example. Kuchen is the German word for cake. The dough is slightly sweet and fluffy and tasty on its own. But, the toppings are where this recipe gets fun. The cinnamon topping is classic and almost like a cinnamon streusel. If you love cherries, try the cherry toppings. It's a wonderful complement to the bread. We'll admit, the butter topping had us confused. There's no butter! Once baked, it sinks to the bottom creates a buttery custard. Simple and so good, the apple is a great topping for fall. The apples bake perfectly and are filled with cinnamon spice. The cheese topping is similar to the butter one where it sinks to the bottom while baking. If you asked us which is our favorite, we wouldn't be able to single one out. They're all good in their own way. Each recipe makes one Kuchen, so keep one or two for yourselves and give another to a neighbor or family. Whichever Kuchen you choose to make, you'll enjoy a bakery-quality treat.

Provided by Dorene Nagy @Letsbake1

Categories     Other Desserts

Prep Time 1 hours 30 minutes

Cook Time 20 minutes

Number Of Ingredients 27

SWEET DOUGH
3/4 cup(s) milk
1/4 cup(s) butter, room temperature
1/2 cup(s) sugar
1 teaspoon(s) salt
2 package(s) active dry yeast
1/2 cup(s) warm water
2 - eggs
5 cup(s) bread flour
CINNAMON TOPPNG
1/4 cup(s) brown sugar
1/4 cup(s) butter
1/2 cup(s) all-purpose flour
1 teaspoon(s) cinnamon, ground
CHERRY TOPPING
1 can(s) dark cherry pie filling
CHEESE TOPPING
2 cup(s) cottage cheese
1 - egg
1/2 cup(s) sugar
BUTTER TOPPING
1 cup(s) sugar
3 - eggs
1/2 teaspoon(s) vanilla extract
1 cup(s) canola oil
APPLE TOPPING
3 - apples, thinly sliced and sprinkle with cinnamon, nutmeg and sugar to taste

Steps:

  • Dough: Scald milk and add butter, sugar, and salt. Dissolve yeast in warm water in a separate bowl and then add to milk mixture. Beat in eggs.
  • Then add flour.
  • Cover and let rise until doubled. About an hour.
  • Punch down and divide into 5 pieces.
  • Roll out into the desired shape and let rise 30 minutes. Then choose your topping. I used a 9" round cake pan for mine.
  • Cinnamon Topping: Use a pastry blender to mix butter and brown sugar and flour. Add cinnamon and sprinkle over dough after it rises the second time.
  • Dot with butter if desired.
  • Bake at 375 for 20 minutes.
  • Cherry Topping: Heat can of dark cherry pie filling.
  • Spread on the crust after it rises a second time.
  • Bake for 20 minutes at 375.
  • Cheese Topping; Mix cottage cheese, egg, and sugar in a blender or bowl until creamy. Heat slowly until warm on the stove.
  • Pour on the dough after rises a second time.
  • Bake at 375 for 25 minutes.
  • Butter Topping: Beat together sugar, eggs, and vanilla. Slowly beat in oil. Add oil too fast and it will curdle. Heat on top of stove until hot.
  • Pour on the crust after the second rising.
  • Bake 25 minutes at 375.
  • Apple Topping: Roll this dough out in a rectangle.
  • Peel and slice thinly 3 apples. Fill the center with apples and dot with butter. Sprinkle with cinnamon and sugar and nutmeg to taste.
  • Bake 20 minutes at 375.

BROWN SUGAR SMOKIES | ALLRECIPES
Simple, tasty recipe. To solve the brown sugar dilemma, I put about 2/3 cup of brown sugar in a mixing bowl, and rolled each smokie/bacon piece in it before placing it on a broiler pan, which I then put in the oven. Using a broiler pan allowed the fat to drain off while baking. It worked well, and each bite got it's share of the brown sugar glaze.
From allrecipes.com
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BROWN SUGAR HAM STEAK RECIPE | ALLRECIPES
I have been making brown sugar ham for years and I just use a little olive oil in the pan, brown the steak sprinkle with brown sugar, turn it over allowing the brown sugar to melt into the ham steak and sprinkle a little more brown sugar if needed. I don't measure, just use what I need. My husband loves this, but I don't care for sweet meat, but make it for him once in while.
From allrecipes.com
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BROWN SUGAR - WIKIPEDIA
It can be substituted for maple sugar, and maple sugar can be substituted for it in recipes. Brown sugar caramelizes much more readily than refined sugar, and this effect can be used to make glazes and gravies brown while cooking. For domestic purposes one can create the equivalent of brown sugar by mixing white sugar with molasses. Suitable proportions are about one tablespoon of molasses to ...
From en.m.wikipedia.org
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CALORIES IN BROWN SUGAR AND NUTRITION FACTS
2008-02-04 · There are 11 calories in 1 teaspoon unpacked of Brown Sugar. Get full nutrition facts and other common serving sizes of Brown Sugar including 1 tsp brownulated and 1 tsp packed.
From fatsecret.com
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MAKE AHEAD SWEET POTATOES WITH BROWN SUGAR - JUGGLING ACT MAMA
2021-11-23 · In the slow cooker, add 4 tablespoons butter (melted), ¼ cup of brown sugar, and a pinch of salt. Whisk to combine. Then, add the sweet potatoes to the crock pot and toss to coat them in the brown sugar mixture. Cook on LOW for 4-6 hours, or HIGH for 2-3 hours, until the sweet potatoes are tender.
From jugglingactmama.com
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OMA'S APFELPFANNKUCHEN ~ GERMAN APPLE PANCAKE RECIPE
2 tablespoons (15 grams) brown sugar (optional) Instructions: Preheat oven to 425°F (218°C). In a blender, mix eggs, milk, flour, sugar, and salt. Or, if you prefer, just put into a bowl and whisk till smooth. Put butter in 10x13-inch baking dish (see video above for more ideas) and place dish in oven until butter is melted. Add apple slices to baking dish and leave in oven until butter ...
From quick-german-recipes.com
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CROCK POT BROWN SUGAR TERIYAKI PORK TENDERLOIN RECIPE
Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper. Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Cook on High for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. Remove tenderloins from the slow cooker and let rest for 5 minutes ...
From flavorite.net
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LEBKUCHEN | GERMAN CHRISTMAS COOKIES - BROWN EYED BAKER
2009-11-12 · Lebkuchen is a traditional German cookie that is usually baked for Christmas. It is most like a soft gingerbread cookie, made with molasses and full of warm spices. The glaze provides the perfect complement, a little sweet and with a hint of lemon. All of the flavors blend together so nicely and taste like the holidays; one bite and you will want to crank up the holiday music and trim the tree ...
From browneyedbaker.com
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