APPLE HAM GLAZE RECIPES
THE EASIEST BROWN SUGAR HONEY GLAZE FOR YOUR EASTER HAM ...
A basic 5-ingredient glaze for ham, chicken, or pork chops.
Provided by Meghan Splawn
Categories Sauce
Total Time 0S
Number Of Ingredients 5
Steps:
- While the ham is heating in the oven, place all the ingredients in a medium saucepan over medium-high heat and bring to a simmer, stirring regularly to break up any lumps. Reduce the heat to medium-low and continue to simmer slowly until reduced by a third, darkened, and thickened, about 20 minutes.
- Remove the ham from the oven, uncover, and baste with the warm glaze, working the glaze between the cuts in the ham wherever possible. Return the ham to the oven for the last 30 minutes of cooking.
Nutrition Facts : SaturatedFatContent 1.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 71.8 g, SugarContent 70.7 g, ServingSize Serves 10, ProteinContent 0.6 g, FatContent 2.7 g, Calories 298 cal, SodiumContent 151.6 mg, FiberContent 0.6 g, CholesterolContent 0 mg
ORANGE-GLAZED HAM RECIPE: HOW TO MAKE IT
This delicious ham looked like a sparkling jewel on the table when my mom served it for Easter dinner. The flavor of the spice rub penetrates through every tender slice. Even its enticing aroma while baking can't match the wonderful taste. —Ruth Seitz, Columbus Junction, Iowa
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 10 minutes
Prep Time 10 minutes
Cook Time 02 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine mustard and allspice; rub over ham., Bake, uncovered, at 325° until a thermometer reads 140°, 2 to 2-1/4 hours. Spread top of ham with marmalade during the last hour of baking, basting occasionally.
Nutrition Facts : Calories 243 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 1203mg sodium, CarbohydrateContent 14g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 34g protein.
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THE EASIEST BROWN SUGAR HONEY GLAZE FOR YOUR EASTER HAM ...
A basic 5-ingredient glaze for ham, chicken, or pork chops.
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Total Time 0S
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- Remove the ham from the oven, uncover, and baste with the warm glaze, working the glaze between the cuts in the ham wherever possible. Return the ham to the oven for the last 30 minutes of cooking.
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- Sprinkle roast with salt and pepper. In a large skillet, brown roast in oil on all sides; cool slightly. With a paring knife, cut about sixteen 3-in.-deep slits in sides of roast; insert one apple slice into each slit., Place half of the remaining apples in a 4-qt. slow cooker. Place roast over apples. Drizzle with honey; top with onion and remaining apples. Sprinkle with cinnamon., Cover and cook on low for 6-8 hours or until meat is tender. Remove pork and apple mixture; keep warm., Transfer cooking juices to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Serve with pork and apple mixture. Sprinkle with parsley if desired.
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THE EASIEST BROWN SUGAR HONEY GLAZE FOR YOUR EASTER HAM ...
A basic 5-ingredient glaze for ham, chicken, or pork chops.
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- Remove the ham from the oven, uncover, and baste with the warm glaze, working the glaze between the cuts in the ham wherever possible. Return the ham to the oven for the last 30 minutes of cooking.
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This delicious ham looked like a sparkling jewel on the table when my mom served it for Easter dinner. The flavor of the spice rub penetrates through every tender slice. Even its enticing aroma while baking can't match the wonderful taste. —Ruth Seitz, Columbus Junction, Iowa
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Reviews 4.8
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Calories 243 calories per serving
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine mustard and allspice; rub over ham., Bake, uncovered, at 325° until a thermometer reads 140°, 2 to 2-1/4 hours. Spread top of ham with marmalade during the last hour of baking, basting occasionally.
See details
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