PORK LO MAIN RECIPES

PORK LO MEIN RECIPE - FOOD.COM

Pork Lo Mein Recipe - Food.com image

Had some left over pork and was planning on making pork chop suey, but we had rice for the last two nights so I decided to make pork lo mein, but none of the recipes on Zaar really fit the ingredients that I had so I came up with this which is a variation of a couple of recipes I found here. My daughter thought it was great. Hope you enjoy it.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon oil
1/2 large sweet onion, thinly sliced
1 cup carrot, shredded
1 red pepper, thinly sliced
1 cup broccoli, chopped
2 garlic cloves, minced
1 tablespoon ginger, minced
8 ounces pork roast, cooked
4 ounces spaghetti, broken in pieces and cooked (I used rice pasta)
1 (8 ounce) can water chestnuts, drained
1/4 teaspoon cayenne pepper
1 tablespoon cornstarch
1 cup chicken broth
1 tablespoon gluten-free soy sauce

Steps:

1. Heat oil in a large skillet or wok.
2. Add onion, carrots, red pepper, broccoli, garlic, and ginger. Stir fry until tender crisp.
3. Add cooked pork roast, spaghetti, and water chestnuts, and cayenne pepper, and cook over low heat, stirring occasionally until heated through.
4. Wisk together remaining ingredients, add to skillet or wok and cook until thickened.

Nutrition Facts : Calories 329.9, FatContent 7.5, SaturatedFatContent 1.7, CholesterolContent 36, SodiumContent 266.4, CarbohydrateContent 46.3, FiberContent 5.1, SugarContent 7.2, ProteinContent 19.9

AUTHENTIC PORK LO MEIN - CHINESE RECIPE - FOOD.COM

Authentic Pork Lo Mein - Chinese Recipe - Food.com image

My friends mom is Chinese and living in Hong Kong, and she sent my friend this family recipe, at my request, because I couldn't find a good one on the internet, and I asked him if his mom had a special recipe. If you love Lo Mein and want to make an authentic Chinese recipe for it, then this is it! You can find the noodles in your neighborhood Asian Market and maybe in the International section of your local supermarket. If you can't find fresh (chinese) noodles, then use the dry noodles. Rice wine should not be confused with sake, although sake is certainly rice wine. The two are made very differently, and the recipe below is for rice wine NOT Sake. You may substitute Mirin, which is a Japanese sweet cooking wine. You can change this up and make Shrimp, Chicken, or Beef Lo Mein by using either fresh whole shrimp, fresh chicken pieces or beef strips in place of the tenderloin. Cooking time includes marinating time. To poster Chef #868046, I am not sure what you mean when you say this isn't "authentic", because in my eyes it definately is. Furthermore, if you knew green peppers weren't "authentic" then why did you put them in your dish? Also, if you thought this recipe wasn't "authentic", and knew what the ingredients were supposed to be, why did you bother to make my recipe? I would have asked you in an email, but your not accepting mail, and since you just joined yesterday and this was your first review, I am assuming your not really interested in what I have to say anyway :) But I feel better after having said it, and with that said, those that try it, I hope you enjoy it as much as I do!!!

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Cook Time 55 minutes

Yield 2-4 serving(s)

Number Of Ingredients 24

Ingredients

1/2 lb fresh pork tenderloin
2 teaspoons cornstarch
1 teaspoon sugar
1 teaspoon soy sauce
1 teaspoon rice wine
1 tablespoon fresh ginger (cut very fine)
5 -6 large mixed mushrooms
1/2 cup bamboo shoot
1 red bell peppers or 1 carrot
1 small onion, cut in wedges
2 green onions, shredded
1 medium zucchini or 1 medium celery, cut in 1-inch strips
4 teaspoons cornstarch
1 cup chicken broth
2 tablespoons oyster sauce
2 garlic cloves, crushed
1/4 teaspoon ginger
4 tablespoons peanut oil
1 lb fresh Chinese egg noodles
2 tablespoons peanut oil
1 tablespoon sesame oil
2 tablespoons oyster sauce or 2 tablespoons soy sauce
1 1/2 tablespoons soy sauce
1 1/2 teaspoons rice vinegar

Steps:

Cut pork into thin strips, and then into pieces. Mix with meat marinade for 30 minutes.
Slice mushrooms, bamboo shoots, red pepper and zucchini into thin strips. Mix sauce.
Parboil noodles for 3 minutes. Rinse and drain.
Bring another pot of water to boil, and keep hot.
Heat 2 T. oil in wok. Stir fry all vegetables together for 2-3 minutes.
Sprinkle on a little salt and 1 teaspoons of sugar. Set aside.
Add 2 T. oil, and stir fry pork until done.
Add sauce mixture. Stir until thickened.
Add the vegetables. Stir until well mixed.
Put noodles into hot pot of water for 10-15 seconds, just to heat. Drain.
Put back in pot, and add seasonings to noodles .
Serve meat and vegetables over noodles.

Nutrition Facts : Calories 1588.4, FatContent 63, SaturatedFatContent 12.2, CholesterolContent 265.3, SodiumContent 2403, CarbohydrateContent 191.9, FiberContent 12, SugarContent 15, ProteinContent 64.1

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Calories 315 calories per serving

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Better than take out, this dish has a garlic-and-ginger sauce that's practically addictive. It's even easier to make when you use leftovers.
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Lo mein is a noodle dish that often is confused with chow mein, and many Chinese restaurants further the confusion by using the two names interchangeably. The dishes are similar, both featuring noodles mixed with stir-fried meat and vegetables and a savory sauce. But whereas chow mein refers to parboiled and stir-fried noodles, lo mein refers to noodles that are fully cooked separately and quickly tossed with sauce in the wok. The roast pork in this recipe is char siu, the same gorgeous reddish-brown pork often displayed and sold in Chinatown shop windows. Instead of buying the pork ready-made, you can also roast your own at home. For the egg noodles, you can use any that are thin and round; spaghetti will also work.
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LO MEIN WITH PORK RECIPE | MARTHA STEWART

Cook noodles, according to package instructions; drain. In a large skillet or wok, heat 3 teaspoons vegetable oil over medium-high. Add garlic and ginger and cook, stirring, until fragrant and golden, about 1 minute. Add 1 teaspoon vegetable oil and mushrooms and cook, stirring constantly, until beginning to soften, 4 minutes. Add bell pepper and cook until crisp-tender, 3 minutes. Add snow peas and cook until crisp and bright green, 2 minutes. Add noodles, pork, and soy sauce and cook, stirring constantly, until noodles are coated with sauce and pork is warmed through, 2 minutes. Drizzle with sesame oil before serving.

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