ORANGE BARBECUE SAUCE RECIPES

HOMEMADE BARBECUE SAUCE RECIPE | ALLRECIPES

Homemade Barbecue Sauce Recipe | Allrecipes image

This is good for baking chicken or ribs in. Easily doubled or tripled for your needs. Vegetables are also really good cooked in this sauce.

Provided by BUCHKO

Categories BBQ Sauce

Total Time 20 minutes

Prep Time 20 minutes

Yield 2 cups

Number Of Ingredients 10

Ingredients

2 tablespoons butter, melted
2 tablespoons chopped onion
1 tablespoon chopped green bell pepper
1 cup water
1 cup ketchup
2 teaspoons mustard powder
1 teaspoon salt
1 teaspoon celery seed
2 tablespoons brown sugar
2 teaspoons lemon juice

Steps:

In a medium nonporous bowl, combine the butter or margarine, onion, green bell pepper, water, ketchup, mustard powder, salt, celery seed, brown sugar and lemon juice. Mix well and use on your choice of meat.

Nutrition Facts : Calories 148.9 calories, CarbohydrateContent 23.4 g, CholesterolContent 15.3 mg, FatContent 6.6 g, FiberContent 0.7 g, ProteinContent 1.8 g, SaturatedFatContent 3.7 g, SodiumContent 1293.8 mg, SugarContent 20.7 g

BETTER-THAN-TAKEOUT ORANGE CHICKEN – INSTANT POT RECIPES

Better-Than-Takeout Orange Chicken – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 - 6 servings

Number Of Ingredients 8

Ingredients

2 lbs boneless (skinless chicken thighs)
1/2 cup BBQ sauce (preferably brown sugar flavored)
1/3 cup orange juice
2 tbsp soy sauce
2 tsp cornstarch
2/3 cup orange marmalade
2 cups Cooked rice
Chopped green onions and sesame seeds for garnish

Steps:

Combine chicken, BBQ sauce, orange juice and soy sauce in the pot and stir to combine.
Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
When the time is up, quick-release the remaining pressure.
Carefully remove the chicken from the pot to a cutting board and cut into bite-sized chunks.
Remove 1/4 cup of cooking liquid and mix with cornstarch.
Stir cornstarch slurry, chicken and orange marmalade into the pot for 5-6 minutes until sauce has thickened, returning to SAUTE mode as needed.
Serve over cooked rice garnished with green onions and sesame seeds.

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