PEPPERONI PIZZA CRESCENT ROLLS RECIPE - PILLSBURY.COM
All you need for these four-ingredient crescent roll pizza roll-ups is 30 minutes and a hankering for something cheesy, buttery, flaky and fun to make. Get the kids in this kitchen for this one—they’ll love making this with you as an easy meal or afternoon snack!
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly.
- Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
- Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
- Bake at 375°F for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.
Nutrition Facts : Calories 240 , CarbohydrateContent 20 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 5 g, ServingSize 1/8 of Recipe, SodiumContent 890 mg, SugarContent 7 g
CHICKEN-BACON-RANCH PIZZA STICKS RECIPE - PILLSBURY.COM
You can't go wrong with bacon and ranch. This shareable snack will quickly become a new game day favorite.
Provided by Shawn Syphus
Total Time 25 minutes
Prep Time 10 minutes
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Lightly grease cookie sheet with shortening or cooking spray.
- Unroll pizza crust onto cookie sheet; press dough out into 13x10-inch rectangle. Spread dressing over dough. Sprinkle chicken, bacon and half of the green onions over dressing in even layers. Top with cheese.
- Bake 12 to 15 minutes or until crust is lightly browned and cheese in center is bubbly.
- Sprinkle with remaining half of green onions. Cool slightly. Cut into about 1 1/2-inch-wide strips. Serve with additional dressing for dipping.
Nutrition Facts : Calories 150 , CarbohydrateContent 11 g, CholesterolContent 25 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Stick, SodiumContent 280 mg, SugarContent 2 g, TransFatContent 0 g
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