STRAWBERRY PICKLE RECIPES

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QUICK-PICKLED STRAWBERRIES RECIPE | BON APPÉTIT



Quick-Pickled Strawberries Recipe | Bon Appétit image

After you finish pickling the strawberries, hang on to the brine, which can be used in place of mild vinegars.

Provided by Coppa, Boston, MA

Yield Makes 1 quart

Number Of Ingredients 4

1 pound ripe but firm strawberries, hulled, halved if large
1½ cups white balsamic vinegar
¼ cup sugar
2 tablespoons kosher salt

Steps:

  • Place strawberries in a 1-qt. heatproof jar. Bring vinegar, sugar, salt, and ? cup water to a boil in a small saucepan over medium heat, stirring to dissolve sugar and salt. Pour over strawberries. Let cool; cover and chill.
  • Do Ahead: Strawberries can be pickled 5 days ahead. Keep chilled.

PICKLED STRAWBERRIES RECIPE | MYRECIPES



Pickled Strawberries Recipe | MyRecipes image

Provided by Robby Melvin

Total Time 2 hours 15 minutes

Yield Makes 1 (24-oz.) jar

Number Of Ingredients 3

1 pound fresh strawberries
2 fresh rosemary sprigs
Fruit Pickle Brine

Steps:

  • Place strawberries and rosemary sprigs in a 24-oz. jar with a tight-fitting lid. Pour Fruit Pickle Brine over strawberries; seal and chill 1 to 12 hours. Store in refrigerator up to 1 week.

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