WATERMELON AND FETA SALAD RECIPE - JAMIE OLIVER
Total Time 10 minutes
Yield 4–6
Number Of Ingredients 5
Steps:
- Scoop out and chop the watermelon flesh into chunks, discarding the peel.
- Peel and finely slice the onion, crumble the feta, then pick the mint leaves, tearing any larger ones.
- Place it all into a bowl and combine. Drizzle over a little oil and season with black pepper.
Nutrition Facts : Calories 178 calories, FatContent 11.1 g fat, SaturatedFatContent 6.5 g saturated fat, ProteinContent 8.2 g protein, CarbohydrateContent 11.9 g carbohydrate, SugarContent 11.1 g sugar, SodiumContent 1.2 g salt, FiberContent 0.6 g fibre
WATERMELON AND FETA SALAD RECIPE - JAMIE OLIVER
Total Time 10 minutes
Yield 4–6
Number Of Ingredients 5
Steps:
- Scoop out and chop the watermelon flesh into chunks, discarding the peel.
- Peel and finely slice the onion, crumble the feta, then pick the mint leaves, tearing any larger ones.
- Place it all into a bowl and combine. Drizzle over a little oil and season with black pepper.
Nutrition Facts : Calories 178 calories, FatContent 11.1 g fat, SaturatedFatContent 6.5 g saturated fat, ProteinContent 8.2 g protein, CarbohydrateContent 11.9 g carbohydrate, SugarContent 11.1 g sugar, SodiumContent 1.2 g salt, FiberContent 0.6 g fibre
More about "how to make watermelon salad recipes"
WATERMELON AND FETA SALAD RECIPE - JAMIE OLIVER
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 178 calories per serving
Total Time 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 178 calories per serving
- Scoop out and chop the watermelon flesh into chunks, discarding the peel.
- Peel and finely slice the onion, crumble the feta, then pick the mint leaves, tearing any larger ones.
- Place it all into a bowl and combine. Drizzle over a little oil and season with black pepper.
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