HOW TO MAKE WATERMELON SALAD RECIPES

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WATERMELON AND FETA SALAD RECIPE - JAMIE OLIVER



Watermelon and feta salad recipe - Jamie Oliver image

Total Time 10 minutes

Yield 4–6

Number Of Ingredients 5

700 g watermelon
1 small red onion
180 g feta cheese
1 bunch of fresh mint
extra virgin olive oil

Steps:

    1. Scoop out and chop the watermelon flesh into chunks, discarding the peel.
    2. Peel and finely slice the onion, crumble the feta, then pick the mint leaves, tearing any larger ones.
    3. Place it all into a bowl and combine. Drizzle over a little oil and season with black pepper.

Nutrition Facts : Calories 178 calories, FatContent 11.1 g fat, SaturatedFatContent 6.5 g saturated fat, ProteinContent 8.2 g protein, CarbohydrateContent 11.9 g carbohydrate, SugarContent 11.1 g sugar, SodiumContent 1.2 g salt, FiberContent 0.6 g fibre

WATERMELON AND FETA SALAD RECIPE - JAMIE OLIVER



Watermelon and feta salad recipe - Jamie Oliver image

Total Time 10 minutes

Yield 4–6

Number Of Ingredients 5

700 g watermelon
1 small red onion
180 g feta cheese
1 bunch of fresh mint
extra virgin olive oil

Steps:

    1. Scoop out and chop the watermelon flesh into chunks, discarding the peel.
    2. Peel and finely slice the onion, crumble the feta, then pick the mint leaves, tearing any larger ones.
    3. Place it all into a bowl and combine. Drizzle over a little oil and season with black pepper.

Nutrition Facts : Calories 178 calories, FatContent 11.1 g fat, SaturatedFatContent 6.5 g saturated fat, ProteinContent 8.2 g protein, CarbohydrateContent 11.9 g carbohydrate, SugarContent 11.1 g sugar, SodiumContent 1.2 g salt, FiberContent 0.6 g fibre

More about "how to make watermelon salad recipes"

WATERMELON AND FETA SALAD RECIPE - JAMIE OLIVER
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 178 calories per serving
    1. Scoop out and chop the watermelon flesh into chunks, discarding the peel.
    2. Peel and finely slice the onion, crumble the feta, then pick the mint leaves, tearing any larger ones.
    3. Place it all into a bowl and combine. Drizzle over a little oil and season with black pepper.
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