BLUEBERRY CREAM CHEESE TART RECIPES
BLUEBERRY CREAM CHEESE TART RECIPE - FOOD.COM
DELICIOUS tart that is not only beautiful but is pretty easy to make. Recipe adapted from Debbie Fields', Great American Desserts.
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Crust:
- In a bowl combine the cookie crumbs and melted butter. Press the crust over the bottom and along the sides of the pan to form an even crust. Bake for 12 minutes. Remove pan and cool on a wire rack.
- Filling:.
- Mix cream cheese, eggs, sugar, vanilla and lemon peel in a mixing bowl. With an electric mixer, mix on medium speed until well combined and smooth.
- Spoon filling onto the prepared crust and spread evenly.
- Bake for 20 minutes until filling is firm.
- Remove tart from oven and cool on a wire rack.
- Topping:.
- Over a medium low heat, melt red currant jelly until liquified. Remove from heat and pour over rinsed, picked over blueberries. Combine well to coat berries.
- Spoon berries over the filling, cool for 15-20 minutes prior to refrigerating for at least 2 hours.
Nutrition Facts : Calories 323.5, FatContent 19.9, SaturatedFatContent 12.1, CholesterolContent 107, SodiumContent 109.4, CarbohydrateContent 33.6, FiberContent 1.1, SugarContent 27.2, ProteinContent 4.1
BLUEBERRY CREAM CHEESE TARTS RECIPE - FOOD.COM
I just watched Paula make this on TV. They look delicious! I reduced the sugar from 1 cup (personal preference) You can use other flavored pie fillings in place of the blueberry or even fresh fruit.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 tarts
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a muffin pan.
- Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition.
- Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers.
- Bake for 20 minutes. Allow tarts to cool completely. Serve with blueberry filling on top, or pie filling of your choice.
Nutrition Facts : Calories 309, FatContent 15, SaturatedFatContent 7.9, CholesterolContent 72.7, SodiumContent 157.9, CarbohydrateContent 40.4, FiberContent 1.4, SugarContent 32.5, ProteinContent 3.8
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BLUEBERRY CREAM CHEESE TART - RECIPE PETITCHEF
Recipe Dessert Blueberry cream cheese tart - Recipe Petitchef
From en.petitchef.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine en
From en.petitchef.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine en
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BLUEBERRY CREAM CHEESE TARTS - BIGOVEN.COM
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From bigoven.com
Reviews 5
Total Time 45 minutes
Cuisine not set
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Reviews 5
Total Time 45 minutes
Cuisine not set
Calories 289 calories per serving
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Calories 407.5 calories per serving
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Calories 407.5 calories per serving
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